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A delightful baked focaccia turkey sandwich features deli turkey, fresh pesto, and crisp cucumber slices. In the background, a jar of vibrant pesto and a juicy apple await.
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5 from 2 votes

Baked Focaccia Turkey Sandwich

This easy turkey sandwich is FULL of flavor!
Course any meal
Cuisine American/Southern
Keyword banana bread, ground turkey, pesto, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 404kcal
Author Paula

Ingredients

  • 1 large bakery loaf focaccia bread
  • 3 ounces pesto
  • 1 pound turkey sliced, leftover turkey would be good
  • 8 ouncs Muenster cheese sliced, or provolone if you prefer

Instructions

  • Preheat oven to 425 degrees.
  • Slice bread across horizontally.
  • Spread pesto evenly over both sides of bread.
  • Layer turkey on one side and cheese slices on the other.
  • Place top on sandwich and wrap in foil.
  • Bake 10 to 15 minutes or until heated through and cheese is melted.
  • Cut and serve.

Nutrition

Calories: 404kcal | Carbohydrates: 5g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 113mg | Sodium: 1609mg | Potassium: 640mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1002IU | Calcium: 451mg | Iron: 1mg
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