Baked Firecracker Salmon

A plate with three pieces of grilled salmon on it.

5 from 57 votes

Baked Firecracker Salmon

Perk up those taste buds with tonight's low-carb dinner. This baked salmon has little sweet and a little heat. And, it's a whole lot of deliciousness!

Course any, dinner, Main Course

Cuisine American

Keyword baked salmon, firecracker salmon, hot salmon, salmon

Prep Time 5

Cook Time 45

Servings servings

Calories 107kcal

Author Paula

Ingredients

4 pieces salmon
2 teaspoons garlic clove chopped
1 teaspoon fresh ginger minced
2 tablespoons olive oil
1 teaspoon brown sugar
½ teaspoon salt
⅓ teaspoon paprika
⅓ teaspoon garlic powder
⅓ teaspoon coriander
⅓ teaspoon black pepper
3 tablespoons low sodium soy sauce
2 tablespoons hot sauce

Instructions

Preheat the oven to 350F. Mix all the ingredients for the sauce in a bowl.
2 teaspoons garlic clove, 1 teaspoon fresh ginger, 2 tablespoons olive oil, 1 teaspoon brown sugar, ½ teaspoon salt, ⅓ teaspoon paprika, ⅓ teaspoon garlic powder, ⅓ teaspoon coriander, ⅓ teaspoon black pepper, 3 tablespoons low sodium soy sauce, 2 tablespoons hot sauce
Place the salmon pieces in a baking dish and spread with 1/2 of the sauce. Cover the baking dish with a lid or plastic wrap and leave for 15 minutes.
4 pieces salmon
Heat a frying pan and place the salmon, skin side up, and fry for 3-4 minutes over medium heat.
Place the salmon in a baking dish and spread the remaining sauce over the pieces. Roast for another 12-15 minutes.
Serve salmon hot or warm, garnished with green onions or parsley.

Nutrition