Baked Crack Chicken Casserole
Chicken chunks and bacon are enveloped in a creamy sauce and topped with cheese and buttery crushed crackers.
Servings 8 servings
Calories 391kcal
Ingredients
- 4 cups chicken cooked, cubed or shredded
- 1 ounce Ranch dressing mix
- 1 cup bacon cooked and chopped
- 1 cups cheddar cheese shredded
- 1 and ½ cup sour cream
- 10.75 ounces cream of chicken
- 1 and ½ cups butter crackers crushed
- ¼ cup butter melted
Instructions
- Preheat oven to 350°F. Spray 9x13-inch oven-safe dish with non-stick spray.
- Combine chicken, ranch mix, cheese, bacon, sour cream, and cream of chicken soup. Stir.
- Spread in prepared pan.
- Combine crushed crackers and melted butter. Sprinkle over chicken.
- Bake 25 to 30 minutes, until heated through and crackers are toasted on top.
- Serve hot.
Nutrition
Calories: 391kcal | Carbohydrates: 13g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 915mg | Potassium: 391mg | Fiber: 1g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg
