Cut sausage links into 1-inch slices. Measure bacon to wrap around sausage and overlap slightly. Cut each bacon strip accordingly. I got 4 pieces from each piece of bacon.
Season sausage with the chili powder and garlic powder. Wrap one piece of bacon around each sausage slice and secure with wooden pick.
Sprinkle brown sugar over top of bacon and place on a broiler pan or sheet pan lined with aluminum foil (for easy cleanup.)
Cook at 350 for 20 minutes or until bacon is crisp and sausage is done. (If your sausage is larger than 1-inch slices it will take longer to cook.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula