Bacon Wrapped Potato Wedges with Chipotle Ranch

4.67 from 3 votes

Bacon Wrapped Potato Wedges with Chipotle Ranch

Bacon Wrapped Potato Wedges an easy recipe with smokey bacon wrapped around a potato wedge. Serve with Chipotle Ranch for an amazing appetizer or side.

Course Appetizer, Side Dish

Cuisine American/Southern

Keyword bacon, cream sauce, dressing, potatoes, sauce

Prep Time 10

Cook Time 30

Servings servings

Calories 359kcal

Author Paula

Ingredients

For the potatoes

4 medium Yukon gold potatoes cut into 8 wedges
8 slices bacon thin-cut, each slice cut into 4 pieces
¾ teaspoon salt or adjust to taste
¾ teaspoon black pepper or adjust to taste
¾ teaspoon cayenne pepper or adjust to taste
2 teaspoons paprika
3 teaspoons garlic powder
3 teaspoons onion powder

For the sauce

1 cup mayonnaise
1 cup buttermilk
3 tablespoons ranch salad dressing seasoning like this
2 small chipotle peppers in adobo sauce minced
1 tablespoon lime juice

Instructions

For the potatoes

Preheat the oven to 425°F. Spray a wire rack with non-stick spray. Line a sheet pan with foil and place the wire rack on top of the sheet pan.
Mix the salt, black pepper, cayenne pepper, paprika, garlic, and onion together.
Take each potato wedge and dredge it in the seasoning.
Take a piece of bacon and wrap it around the potato beginning and ending on the same side. Place the potato down on the side where the bacon end pieces meet. (This will keep it from unwrapping as it cooks and you won't need toothpicks.)
Repeat with each potato wedge.
Cook for 30 minutes at 425°F.

For the sauce

Whisk all the sauce ingredients together. Refrigerate while the potatoes cook.

Nutrition