Bacon Jam
Bacon Jam is sweet, salty and smoky and you'll find 100 ways to use it!
Servings 1 cups
Calories 816kcal
Ingredients
- 8 slices good quality thick cute bacon (about 1/2 pound. I used Wright's)
- 1 cup white onion sliced thin
- 1 clove garlic clove
- 2 tablespoon white wine vinegar
- 1/2 teaspoon brown sugar
- 1/3 cup Tabasco Spicy Red Pepper Jelly
Instructions
- Cook bacon in a large skillet over medium heat until crispy.
- Remove with a slotted spoon to drain. I like to let the bacon drain on paper towels.
- Add the onions to the same pan and saute until tender, about 5 to 6 minutes. Stir often so the onions will cook evenly.
- Add the garlic in with the onions and cook 1 to 2 minutes. Remove from skillet.
- Add the vinegar and deglaze the pan, scraping the bits off the bottom of the pan.
- Reduce heat to low and add the brown sugar and pepper jelly to the pan. Simmer until it thickens, about 5 minutes.
- Add onion, garlic and bacon back into the pan and heat through.
- Great servd on toast, as a spread for sandwiches and wraps,
Nutrition
Calories: 816kcal | Carbohydrates: 20g | Protein: 24g | Fat: 70g | Saturated Fat: 23g | Cholesterol: 116mg | Sodium: 1175mg | Potassium: 582mg | Fiber: 3g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg
