Bacon Cream Cheese Stuffed Wontons
Bacon Cream Cheese Stuffed Wontons are spicy, crispy crowd-pleasing bites of bacony goodness!
Servings 24 servings
Calories 65kcal
Ingredients
For wontons
- ½ cup bacon cooked and crumbled
- 8 ounce cream cheese softened
- 1 whole green onions sliced thin
- 1 tablespoon Sriracha sauce
- ½ cup water
- 24 wonton wrappers
- vegetable oil for frying
Sauce
- 2 tablespoons low sodium soy sauce can use low sodium
- 3 tablespoons honey
- 1 teaspoon rice wine vinegar
Instructions
- In a bowl, combine bacon, cream cheese, green onion, and Sriracha sauce. Mix well.
- Add approximately, 1/2 tablespoon mixture in center of wonton wrapper.
- Dip a brush or your finger in water and moisten edge of wonton. Press to seal.
- Repeat until all wontons are filled.
- Heat oil to medium-high.
- Add a few at the time to the hot oil and fry 1 to 2 minutes per side until golden brown.
- Drain on wire rack or paper towels.
- Repeat until all wontons are fried.Sauce
- In a small bowl, whisk soy, honey and vinegar. Serve with wontons
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
