Bacon Cheese Pull Apart Bread
Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!
Servings 8 servings
Calories 206kcal
Ingredients
- 2 7.5-ounce cans biscuits
- 4 tablespoon butter melted
- 6 strips bacon cooked crisp
- 6 ounces cheddar cheese cut into chunks or shredded
Instructions
- Preheat oven to 350 degrees F.
- Spray a 5x9 inch pan with non-stick spray.
- Open the canned biscuits and cut them into fourths.
- Pour melted butter over biscuits and toss to coat.
- Using half of the biscuits, place a layer of biscuits on bottom of pan.
- Sprinkle a layer of cheese and bacon over biscuits.
- Top with another layer of biscuits, cheese and bacon.
- Bake in 350 degree oven 24 to 26 minutes or until cheese is melted and top of browned.
- We like it served with honey or agave nectar drizzled over the top.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 388IU | Calcium: 155mg | Iron: 1mg
