Bacon Cheese Crescent Rolls
Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Servings 8 servings
Calories 278kcal
Ingredients
- 4 ounces cream cheese
- 1 cup cheddar cheese shredded
- 4 ounces sour cream
- 4 slices bacon cooked and crumbled
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 can crescent rolls
Instructions
- Preheat oven to 350 degrees F.
- Allow cream cheese and sour cream to come to room temperature.
- Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
- Add cheddar cheese and bacon.
- Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
- Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.
Nutrition
Calories: 278kcal | Carbohydrates: 12g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 442mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 0.6mg
