Bacon Broccoli Cheese Buttermilk Cornbread
Comforting cornbread is spiked with broccoli, cheese, and bacon. This is a great recipe to snack on by itself or serve with dinner.
Servings 8 slices
Calories 221kcal
Ingredients
- 1 cup cornmeal
- 1 tablespoon granulated sugar
- 1 large eggs
- 1 cup buttermilk
- 1 cup broccoli chopped cooked and cooled
- 1 cup Cheddar cheese grated
- 3 strips bacon cooked and chopped
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 450 degrees F.
- Add 2 tablespoon vegetable oil to a 8 or 9 inch skillet and preheat.
- In a large bowl, combine cornmeal and sugar.
- In another bowl, whisk egg and buttermilk.
- Add egg mixture to cornmeal mixture and stir to combine.
- Stir in broccoli, cheese and bacon.
- Pour into hot skillet. Bake 18 to 20 minutes until browned top.
- Invert on a platter and serve immediately.
Notes
Makes one 8-inch skillet
Nutrition
Calories: 221kcal | Carbohydrates: 19g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 188mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 146mg | Iron: 1mg
