Bacon and Sausage Quiche
This Bacon and Sausage Quiche is perfect for breakfast, lunch or dinner. Serve with a side salad and you have a meal in minutes.
Servings 8 servings
Calories 442kcal
Ingredients
- 1 deep dish pie crust
- 3 ounces bacon cooked crisp and cut into 1/4 inch pieces
- 8 ounces pork sausage cooked and crumbled
- 5 large eggs room temperature and lightly beaten
- 2 cups cheese shredded
- 3 green onions green parts only, thinly sliced
- 1 medium jalapeno pepper seeded and diced
- 4 ounces cream cheese room temperature
- 2 Tablespoons sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash hot sauce optional
Instructions
- Preheat oven to 400 degrees.
- Prick center of crust with a fork then bake it for 9 minutes at 400 degrees. Cool for 5 minutes while you cook sausage and bacon.
- Meanwhile, cook bacon and sausage; drain off excess fat.
- Whisk cream cheese, sour cream, eggs, salt, and hot sauce. Mix until smooth.
- Sprinkle bacon, sausage, cheese, jalapeno, and green onions evenly in bottom of pie crust.
- Carefully, pour egg mixture on top of crust. Bake 20 to 22 minutes until golden brown.
- Cool 5 to 10 minutes before cutting.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Nutrition
Calories: 442kcal | Carbohydrates: 15g | Protein: 18g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 169mg | Sodium: 759mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 2mg
