Avocado & Fruit Salad with Cranberry Vinaigrette
Avocado & Fruit Salad with Cranberry Vinaigrette is packed with crunchy greens, bright berries, and creamy avocados.
Servings 2 servings
Calories 348kcal
Ingredients
- 4 cups salad greens I used a spring mix with baby spinach
- 1 medium mango peeled and sliced
- 1 medium avocados peeled and sliced
- 1 cup strawberries sliced
- ½ cup blueberries
- ½ cup blackberries
- ½ cup raspberries
- 2 tablespoons sunflower seeds
- 2 tablespoons gorgonzola cheese or feta or goat cheese
- 1 wedge lime
For Cranberry Vinaigrette dressing:
- ¼ cup cider vinegar
- ¼ cup dried cranberries
- ¼ cup extra virgin olive oil
- 2 teaspoons coconut sugar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- mint to garnish
Instructions
- Mince cranberries. Add vinegar, olive oil, cranberries, sugar, salt, and pepper to a pint-size mason jar.
- Shake vigorously for 30 seconds to combine. Chill in the refrigerator for 2 hours or until ready to use
- Cut avocado and mango into chunks. Squeeze lime over the avocado. Slice strawberries.
- Layer salad greens, mango, avocado, blueberries, strawberries, and blue cheese in two bowls. Top with chilled Cranberry Vinaigrette. Serve immediately.
Notes
Alternately, you can omit the dressing or use store-bought.
Nutrition
Calories: 348kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 177mg | Potassium: 959mg | Fiber: 12g | Sugar: 36g | Vitamin A: 2175IU | Vitamin C: 112mg | Calcium: 45mg | Iron: 2mg
