Asian Lettuce Wraps with Skinny Sriracha Cream Sauce
Spicy and full of flavor, these wraps are also good for you!
Servings 6 servings
Calories 150kcal
Ingredients
- 1 pound ground turkey I used 93% lean
- 2 tablespoon green onions chopped
- 2 tablespoon red bell pepper chopped
- 1 teaspoon black pepper
- 1/2 cup Asian Toasted Sesame salad dressing Asian Toasted or Sesame Ginger dressing
- 1 medium lime zest and juice
- 1 tablespoon hoisin like this
- 3/4 cup corn
- 3/4 cup edamame I use this
- Lettuce leaves any variety of lettuce that you prefer
Sauce
- 2 tablespoon olive oil mayonnaise like this
- 1/4 cup fat-free plain greek yogurt I use this
- 1 tablespoon Texas Pete CHA! Texas Pete CHA or any sriracha
- 2 teaspoon rice vinegar like Nakano
Instructions
- In a bowl, mix turkey, green onion, bell pepper, black pepper and salad dressing together Allow to sit 10 minutes.
- Stir together all sauce ingredients and refrigerate.
- Heat a saute pan to medium high. Add turkey mixture and cook 8 to 10 minutes or until turkey is not longer pick. Add hoisin and stir.
- Remove meat from skillet and add corn and edamame. Cook through until hot. Cooking until a little charred wil add more flavor, I cooked until dark spots were visible without it being burned.
- Mix turkey, corn and edamame together.
- Spoon turkey mixture into lettuce leaves, top with green onion and red bell peppers, if desired. Squeeze lime juice and pour over turkey cups along with lime zest.
- Drizzle with sauce. Garnish with green onion and red bell peppers. Serve warm. Enjoy!
Notes
Hoisin is a thick sauce and glaze. Distinct in flavor from the Chinese five-spice, it's sweet and salty and great on meat and in stir-fry.
Nutrition
Calories: 150kcal | Carbohydrates: 9g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 119mg | Potassium: 367mg | Fiber: 2g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
