Asian Inspired Cucumber Salad

A bowl of sliced cucumber salad being lifted by a fork, with two wooden bowls in the background.

5 from 1 vote

Asian Inspired Cucumber Salad

Asian Inspired Cucumber Salad is a fresh, tangy recipe to brighten your summer meals. Crisp cucumbers mixed with a savory and slightly sweet dressing, a hint of sesame, and a touch of chili flakes for a gentle kick. Perfect as a light snack or a refreshing side dish!

Course Salad, Side Dish

Cuisine Asian-inspired

Keyword asian-inspired, cucumber salad

Prep Time 10

Cook Time 1

Servings servings

Calories 50kcal

Author Paula

Ingredients

5 small cucumbers sliced thin, about 4 cups
3 teaspoons salt
1 teaspoon low sodium soy sauce
1 medium garlic clove minced
2 tablespoons rice vinegar
2 tablespoons granulated sugar
2 teaspoons sesame oil
2 teaspoons sesame seeds
1 teaspoon red chili flakes or ⅛ teaspoon red chili powder

Instructions

Slice the cucumbers thinly using a sharp knife or mandoline.
Whisk the salt, soy, garlic, vinegar, sugar, oil, sesame seeds, and chili flakes in a bowl. Add the cucumbers and stir.
Refrigerate covered at least 30 minutes to 1 hour before serving.

Nutrition