Go Back
–+ servings
A close-up of a baked dish in a cast iron skillet, with a wooden spoon stirring a mixture that appears to be an oatmeal-based recipe drizzled with a sauce.
Add to Collection
Print Pin
No ratings yet

Apple Cinnamon Baked Oatmel

Apple Cinnamon Baked Oatmeal is subtly sweet and super quick to whip up the morning of or night before. This make-ahead breakfast dish tastes just as good the next day as it does straight from the oven.
Course Breakfast
Cuisine American
Keyword 10 inch skillet, Apple, baked, brunch, cinnamon, Oatmeal
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings 8 people
Calories 399kcal
Author Paula

Equipment

Ingredients

Instructions

  • Preheat the oven to 350F.
    An arrangement of baking ingredients on a wooden surface includes chopped apples, oats, eggs, sugar, brown sugar, cinnamon, baking powder, salt, vanilla extract, oil, and milk.
  • In a large bowl combine the oil, sugars, and eggs. Whisk well.
    Overhead view of various baking ingredients in bowls on a wooden surface, including eggs, brown sugar, vanilla extract, and chopped apples.
  • To the same bowl add the remaining ingredients and combine until all the oats are fully coated.
    A bowl containing oats, milk, diced green apples, and a sprinkling of cinnamon on a wooden table.
  • Transfer to a well-greased 10-inch cast iron skillet. Top with a sprinkle of cinnamon if desired.
    A black cast iron skillet filled with uncooked oatmeal mixed with diced apples, placed on a wooden table.
  • Bake for 20 minutes covered with tinfoil. Remove tinfoil and bake an additional 10 minutes. Enjoy with caramel sauce, milk, whipped cream, etc.
    A cast iron skillet filled with baked oatmeal rests on a green-striped kitchen towel. A jug of milk, a red apple, and bananas are in the background on a wooden surface.

Nutrition

Calories: 399kcal | Carbohydrates: 53g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 609mg | Potassium: 224mg | Fiber: 4g | Sugar: 32g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg
QR Code linking back to recipe