American Chop Suey Recipe

A white bowl of pasta with tomato sauce, ground meat, and shredded cheese, topped with two breadsticks. A red pot and a single breadstick are in the background.

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American Chop Suey Recipe

This easy and delicious dinner is made with elbow macaroni, ground beef, sautéed vegetables, and tomato. This one-pot dish is a good weeknight meal that kids love.

Course dinner, Main Course

Cuisine American

Keyword American chop suey

Prep Time 10

Cook Time 30

Servings servings

Calories 358kcal

Author Paula

Equipment

Ingredients

1 pound elbow macaroni
1 Tablespoon olive oil
1 Tablespoon butter
1 medium yellow onions diced
1 medium green pepper diced
1 pound ground beef
2 Tablespoons Tomato Paste
28 ounces diced tomatoes with garlic with juice
1 cup pasta sauce
2 Tablespoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup parmesan cheese optional
3 Tablespoons fresh parsley optional

Instructions

Cook the macaroni according to package instructions in the Dutch oven. Drain and set aside in colander.
1 pound elbow macaroni
Sauté the onion and pepper in olive oil and butter.
When tender, add the ground beef and cook through. Drain excess grease as needed.
1 Tablespoon olive oil , 1 Tablespoon butter, 1 medium yellow onions, 1 medium green pepper, 1 pound ground beef
Add the tomato paste and cook about 1 minute before adding the canned tomatoes with juice and pasta sauce.
2 Tablespoons Tomato Paste, 28 ounces diced tomatoes with garlic, 1 cup pasta sauce
Add the seasonings, salt, and pepper. Simmer for 10 minutes before adding cooked pasta.
2 Tablespoons Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper
Toss well to combine before serving. Garnish if desired
1/2 cup parmesan cheese , 3 Tablespoons fresh parsley

Nutrition