½cupalmondschopped , measured before they're chopped
½cupcosmic sprinkles
Instructions
Drain excess liquid off pumpkin if necessary.
In the bowl of an electric mixer, combine protein powder, cacao powder, almond butter, pumpkin, and chopped almonds. (also add help, chia, and flax seeds if desired)
Mix to combine. Refrigerate for 30 minutes will make them less sticky to roll.
Roll into 1-inch balls, then roll in sprinkles (or alternate coating). I've found it easier to use an ice-cream scoop to batter so that each ball is the same size.