Go Back
–+ servings
3 ingredient pot roast on a serving platter.
Add to Collection
Print Pin
4.70 from 59 votes

3 Ingredient Slow Cooker Pot Roast

3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners doesn't get any easier!
Course dinner
Cuisine American, Southern
Keyword beef, chuck roast
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Servings 8 servings
Calories 241kcal
Author Paula

Equipment

Ingredients

Instructions

  • Turn slowcooker on low.
  • Place roast in slow cooker.
  • Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
  • Cook on low 8 hours.
  • Serve hot.
  • Can also make sandwiches out of roast.

Notes

  1. You can also had 2 cups potatoes, carrots and/or onions to pot roast.
  2. Add vegetables at the beginning and cook along with the roast. 

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 757mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg
QR Code linking back to recipe