3 Ingredient Mac and Cheese Recipe
3 Ingredient Mac and Cheese Recipe full of gooey, cheesy goodness with just 3 ingredients!
Servings 8 servings
Calories 557kcal
Ingredients
- 3 and ½ cups heavy whipping cream
- 3 cups uncooked pasta
- 2 cups Cheddar cheese I used white cheddar
Instructions
- Bring heavy cream to a low boil, stirring so it doesn't scorch.
- Add pasta and cook per package directions to al dente stage, usually 10 to 11 minutes.
- Carefully stir every couple of minutes while cooking.
- Do not drain liquid off when pasta is cooked.
- Add the grated cheese and stir.
- Add salt and pepper if desired*
- Allow to sit 5 minutes.
- Stir and serve.
Nutrition
Calories: 557kcal | Carbohydrates: 20g | Protein: 12g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 172mg | Sodium: 216mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1814IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg
