3 Ingredient Hash Brown Casserole
Classic and always popular side dish, this casserole is made with only three ingredients. It's a perennial favorite at potluck and family gatherings.
Servings 10 servings
Calories 304kcal
Ingredients
- 4 cups hash brown potatoes
- 1 and ¾ cups heavy whipping cream
- 2 cups cheddar cheese shredded
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Spray an 8x12 inch or 6 cup casserole dish with nonstick spray.
- Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
- Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
- Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot
Nutrition
Calories: 304kcal | Carbohydrates: 16g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 233mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 7mg | Calcium: 198mg | Iron: 1mg
