3 Ingredient Biscuits for Two
3 Ingredient Biscuits for Two the quickest recipe for homemade biscuits that serves two or one if you're really hungry.
Servings 4 biscuits
Calories 160kcal
Ingredients
- 1 cup self-rising flour
- 1 Tablespoon Crisco shortening I use Crisco
- 1/2 cup buttermilk
- 2 -3 tablespoon flour for kneading
Instructions
- Preheat oven to 425 degrees F
- Combine shortening and flour with a fork in a bowl
- Add buttermilk and mix
- Turn dough out onto a sheet of waxed paper that's been dusted with flour
- Dust top of dough with flour and press into a disc about 1 inch thick
- Cut dough into 4 equal sections
- Form each section into a circle and place in oven-safe pan
- Bake 13 to 15 minutes at 425
- Bake until browned. Serve hot!
Notes
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Nutrition
Calories: 160kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 39mg | Iron: 1mg
