20 Minute Tortellini Pasta Carbonara
A family favorite, 20 Minute Tortellini Pasta Carbonara is an easy and delicious mid-week meal.
Servings 4 servings
Calories 269kcal
Ingredients
- 19- ounce package cheese tortellini
- 6 slices bacon cooked and crumbled
- 2 teaspoons garlic clove minced
- 10.8- ounce steam fresh package broccoli
- 1/2 cup heavy whipping cream half and half or light cream can be used
- parmesan cheese
- 3 tablespoons basil plus extra for garnish
Instructions
- Cok tortellini according to package directions. Drain and reserve 1/2 cup pasta water.
- Cook bacon until crisp. Drain then chop.
- Heat broccoli according to package directions. Set aside.
- Leave approximately 2 tablespoon bacon drippings in the pan. Add garlic and cook on medium for 1 minute or until fragrant.
- Add broccoli, stir.
- Add bacon, stir.
- Add pasta, cream, and pasta water to the pan. Stir and simmer 2 to 3 minutes.
- Add parmesan and basil. Serve
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 269kcal | Carbohydrates: 7g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 255mg | Potassium: 330mg | Fiber: 2g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 1mg
