20-minute Sausage Cabbage and Potatoes

4.34 from 3 votes

20-minute Sausage Cabbage and Potatoes

20-minute Sausage Cabbage and Potatoes, this stove-top casserole is quick and easy to make. It's a tasty recipe for busy weeknight meals for the family.

Course any meal, dinner

Cuisine American/Southern

Keyword cabbage, potatoes, sausage

Prep Time 10

Cook Time 20

Servings servings

Calories 461kcal

Author Paula

Ingredients

2 pounds potatoes I like Yukon gold. cut into 1-inch cubes
2 pounds sausage sliced
½ head green cabbage sliced into ribbons
2 tablespoons coconut oil
3 cloves garlic clove minced
1 small white onion diced, about ½ cup
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper or red pepper flakes
¼ teaspoon crushed dried oregano dried

Instructions

Cut the potatoes into 1-inch cubes. Place in them in a microwave-safe bowl and cover with a paper towel. Microwave for 3 minutes, stir gently, then microwave another 3 minutes. You want the potatoes still a little firm at this point.
While the potatoes are cooking, in a large skillet over medium-high heat add the oil. Add the onions. Saute for a few minutes, until the onion is barely tender and lightly browned. Add the garlic and the kielbasa. Cook while stirring frequently, for about 3 minutes.
Add the cabbage and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid. Cook for about 3 to 4 minutes or until the cabbage has wilted.
When the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. , stir and continue cooking until lightly browned.
The potatoes should be cooked by now. With a spoon push the cabbage and sausage to the side and Spread the potatoes across the bottom of the pan. Allow them to cook for 1-2 minutes.
Taste and add more seasoning if needed. Serve hot.

Nutrition