15-Minute Mini Apple Pies
These bite-size pies are perfect for the holidays and entertaining!
Servings 40 servings
Calories 103kcal
Ingredients
- 6 apples peeled and cut into small cubes
- 2 pie crust premade, refrigerated
- 1 and 1/2 cup brown sugar you can use light or dark brown sugar
- 12 Tablespoons all-purpose flour
- 1/4 cup butter melted
- 4 teaspoons ground cinnamon
Instructions
- Preheat oven 375°F. Spray a mini-muffin tin with non-stick spray or coat with Wilton Cake Release.
- Dice apple small and place in a small bowl. To the bowl, add sugar, flour, butter, and cinnamon. Stir well to coat the apples.
- Unroll your pie crusts. I used a 2-inch round cookie cutter to cut 40 circles of pie crust. Gently place them in the muffin tin and press to fit. It's much easier to get the pie crust into the little muffin tin if you use a tart tamper.
- Spoon the apple mixture into the pie shells, filling to the top.
- Bake at 375°F for 20 to 25 minutes or until the crust starts to brown.
- Allow the mini pies to cool a few minutes before carefully removing them to cool on a wire rack. Serve with a dollop of whipped cream.
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 48mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
