1 cup Peach Cobbler (with canned peaches and self-rising flour)
This is easy and super quick to mix together in less time than it'll take your oven to preheat!
Servings 6 servings
Calories 363kcal
Ingredients
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 1 stick butter 1/4 cup, melted and 1/4 cup cut up for top
- 1 can (28 oz) peaches sliced
Instructions
- You'll need an 8x8-inch or 7x12-inch baking dish.
- Preheat your oven to 350°F.
- Mix flour, sugar, and milk together. Don't over mix. A few lumps are okay.
- Add 1/4 cup melted butter into the dish.
- Pour the peaches and the juice over the butter in the pan.
- Evenly pour the flour, sugar, and milk mixture over the peaches, do not stir it.
- Cut up the remaining 1/4 cup butter and put pieces on top of the mixture..
- Bake at 350 for approx. 35 to 45 minutes
Nutrition
Calories: 363kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 87mg | Fiber: 1g | Sugar: 35g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
