WOODLAND PUNCH
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This easy and refreshing Woodland Punch is perfect for summer! A sweet and refreshing whiskey cocktail.
Woodland Punch a delicious and simple cocktail recipe inspired by a trip to New Orleans to the Woodland Plantation. Woodland Punch cocktail recipe is a delectable mixture of primarily Southern Comfort whiskey and pineapple juice.
Also check out my Guide to different types of cocktail glasses.
Recently Wesley took a little fishing trip to the Gulf of Mexico. He gets more as excited about the food as he does about visiting a new place or having a new adventure. I think we travel just to try new foods and new restaurants at times. Do you like to travel and try new foods? Do you plan your trip according to where you want to eat? We’re guilty of that too!
Therefore, first, he ate!
Then, he fished.
Woodland Punch
This trip he tried a new cocktail and was excited to share the recipe when he got home. I love a good cocktail that has pineapple juice in it! Enjoy! Cheers! {if you need this recipe for a crowd I have included it as the second part of the recipe}
You’ll also love these cocktails!
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Woodland Punch
Ingredients
Single serving
- 1 and 1/2 ounce Southern Comfort
- 3 ounces Pineapple juice
- 1 ounces Club Soda
- 1//2 ounces Cherry juice
- Garnish lime and cherry
For a crowd
- 1 fifth bottle Southern Comfort
- 2 liters pineapple juice
- 4 ounces cherry juice
- 4 ounces club soda
- 1 medium lime sliced
- 1 small jar maraschino cherries
Instructions
Single serving
- Add Southern Comfort, pineapple juice, and cherry juice to a shaker. Shake until combined. Pour over ice in a Collins glass. Top with club soda. Garnish with lime slice and cherry.For a crowd
- Chill all ingredients over-night.
For a crowd
- Freeze 2 cups of pineapple juice in cubes.
- In a large punch bowl, add all ingredients.
- Stir to combine.Please don’t drink and drive! (Don’t text and drive either!)
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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