WHITE CHOCOLATE STRAWBERRY TRUFFLE BARK
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There’s Chocolate Bark, then there’s White Chocolate Strawberry Truffle Bark!! It’s luscious, creamy, and exquisite; the rich white chocolate hugs a velvety, cake-like center. You will not be able to share… or stop eating it!
This truffle bark is just like cake pops but in a different form. They make great gifts.
White Chocolate Strawberry Truffle Bark
I’m so not a girly girl. Like, I didn’t play with dolls when I was little. Instead, I played cars and sports with my brothers. I’ve never been the froo-froo-girly-pink-and-lace type! But, I love this pink chocolate bark! It’s actually pink because it’s strawberry flavored, so you could make any cake flavor that you like or want to match the holiday.
Since normally I don’t even get the opportunity to do anything pink, Valentine’s Day will be a great reason to indulge my pink creativity! After seeing this made in red velvet, I knew it would be great with strawberry. Bonus, it’s both delicious and easy!
White Chocolate Strawberry Truffle Bark
A few tips when you’re making this:
- Use good chocolate. Always. {I use Wilton Chocolate Melts or Ghirardelli usually.}
- The bottom chocolate layer should be thicker than the top for easier cutting. I used 3/4 bag of the chocolate melts for the top chocolate layer.
- You can make the cake by scratch or use a cake mix.
- Use an off-set spatula to spread the chocolate. You’ll find it much easier to get a thin, even layer using one.
- It doesn’t have to be perfect!
Ingredients for Truffle Bark
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Strawberry cake mix + ingredients listed on the box
- Ready-made vanilla frosting
- White candy melts like these from Wilton
- Solid vegetable shortening
- Sprinkles, optional
While you’re here, check out these recipes
Chocolate Coca-Cola Cake
Chocolate Covered Strawberry Shooters
Red Velvet Banana Pudding Recipe
Easy Coconut Poke Cake
White Chocolate Strawberry Truffle Bark
Ingredients
- 1 strawberry cake baked according to package directions and cooled
- 12 ounces vanilla cake frosting
- 12 ounces white chocolate candy melts
- 2 Tablespoons Crisco shortening
- optional: sprinkles nuts, mini chocolate chips, or colored sugar for sprinkling on top
Instructions
- Line two cookie sheets with parchment paper. They need to be larger than 9×13.
- Crumble cooled cake in a large bowl. Mix cake with entire container of frosting.
- Add 1 and 1/2 tablespoon shortening to the candy melts.
- You'll need 12 ounces total of white chocolate. (This is one full bag plus 3/4 cup out of another bag. Of course, you can use more if you want.) Melt this white chocolate in the microwave at 30-second intervals. Stir well between each interval. You want the chocolate completely melted and smooth.
- Pour chocolate evenly on the two prepared parchment paper lined pans.
- Spread evenly.
- Allow to set and harden at least 30 minutes.
- Divide cake mixture evenly on two layers of chocolate and spread and press into a even layer. You can use a off-set spatula or your fingers for this.
- Add remaining 1/2 tablespoon shortening to remaining chocolate.
- Melt remaining chocolate and carefully pour over cake mixture. Carefully spread to cover the cake in a thin, even layer.
- Add sprinkles before chocolate sets.
- Allow to cool and set. You can leave sitting on the counter-top or speed the process by placing in the refrigerator or freezer.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Hi,I just happened across your site, think it is great.
oh my goodness, you made my day! Thanks so much!!
Paula,
You are making me so hungry this morning with all these great Chocolate treats you linked up. I think you have all my favorites on one posts. I pinned several!
Blessings,
Diane Roark
Happy Valentine’s Day! You are being featured on Weekend Potluck for this GORGEOUS Truffle Bark!