WHITE BARBECUE SAUCE

White Barbecue Sauce – It’s creamy, tangy, versatile, and the perfect dip or spread. Pair this White BBQ Sauce with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad. It’ll jazz up any piece of meat.

Additionally, I marinate with it, use it to baste, and use it as an all-purpose table sauce. The possibilities are endless!

White Barbecue Sauce

White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar-based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white and not sweet. It has a vinegar base, not a tomato base like most barbecue sauces. However, with all the differences it sure is good!

It’s ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate for at least 30 minutes. It’s so simple, but so, so good.

What is White Barbecue Sauce Made of?

This sauce starts with mayonnaise and is thinned out with vinegar. Next, it gets a flavor kick from lemon juice, garlic, salt, and pepper.

What does Alabama White Sauce taste like?

It’s creamy and tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!

Is Alabama White BBQ Sauce the same as Ranch dressing?

No. Ranch is creamy with dill. Alabama White Sauce is tangy with a black pepper flavor.

More sauces

1. Light Copycat Blooming Onion Sauce
2. Homemade Sauces to Spread on Everything
3. Homemade Marinara

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used. Nutritional information is total for this recipe.

White Barbecue Sauce

Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.

Author: Paula

4.91 from 11 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 cups

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Ingredients

• 2 cups mayonnaise
• ¼ cup white wine vinegar
• 3 tablespoons fresh lemon juice
• 1 tablespoon garlic clove
• 1 teaspoon granulated sugar
• 1 teaspoons salt
• 1 tablespoon black pepper tablespoon is correct

Instructions

• In a small bowl, combine all ingredients.
• Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
• Refrigerate leftover in an airtight container in the refrigerator for up to one week.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 1244kcal | Carbohydrates: 6g | Protein: 2g | Fat: 134g | Saturated Fat: 21g | Cholesterol: 75mg | Sodium: 2071mg | Potassium: 86mg | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 0.7mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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