ULTIMATE SNACK MIX

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Ultimate Snack Mix recipe is highly adaptable and irresistible! Special oil and spices make this party mix the best around. It’s perfect for snacking any time of day!

Let’s be real, you won’t be able to stop eating this Ultimate Snack Mix!

 Snack Mix

Raise your hand if you like to snack?!

Yeah, me too! In fact, Big Daddy claims all I do is a snack. Welllllll, it could be true! My Ultimate Snack Mix is a flavor explosion and full of crunchy goodness. It’s hard not to snack on it. It’s also easy to throw together and perfect for a party. It will be your new favorite!

I adore this mix. I don’t usually make a ‘Snack Mix’ just for us. I’d eat wayyyyyyyy too much of it. For some reason, I associate the traditional Chex Mix with Christmas. That’s the only time I remember my mother making it. It’s so yummy, isn’t it? Every time I’d walk by the bowl of mix I’d grab a handful…………..

ULTIMATE SNACK MIX

My oldest turned 11 in July. With a group of 10 and 11-year-old boys hanging out for the night, I thought it would be good just to have out so they could munch at their leisure. It was a light bulb moment, 10 and 11-year-old boys Eat. A. Lot.

So this is not your average, every day, traditional, same-ole-boring Snack Mix. For one it uses popcorn oil! I. know. right!? It really adds to the richness and flavor. Then there’s Nacho Bugles and Ranch dressing… well, just take a peek below for the entire recipe.

I hope you enjoy it as much as the boys did!

Ultimate Snack

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Snack Mix

Ultimate Snack Mix

The ultimate mix of salty and crunchy in a mix recipe that you won't be able to stop eating!
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 16 servings

Ingredients

  • 14.5 ounce bag Bugles original flavor
  • 14.5 ounce bag Bugles Nacho flavor
  • 6 cups toasted corn cereal
  • 2 cups salted peanuts or any nut you prefer
  • 5 cups Cheese It's
  • 6 ounces Colored Goldfish I'll use regular gold one's next time, I don't prefer the red and green colors
  • 3/4 cup popcorn popping oil
  • 2 packages ranch dressing mix

Instructions

  • Mix the first 6 ingredients together in a large bowl.
  • In a small bowl, mix oil and dressing mix.
  • Pour oil mixture over cracker mixture and stir.
  • Pour everything onto 2 large sheet pans and bake at 250 degrees 45 minutes, stirring every 15 minutes.
  • Remove and cool completely. Store in an airtight container.

Nutrition

Calories: 611kcal | Carbohydrates: 66g | Protein: 12g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 878mg | Potassium: 297mg | Fiber: 6g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 6mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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30 Comments

  1. I made a batch of the Ultimate Snack Mix this past weekend. It was as easy and gone in less than 30 minutes. I will definitley be packing this one up to take to the Grove this fall.

  2. Found this post on Whimsey Wed blog hop. OMG! This snack mix looks amazing and you had me a bugle ๐Ÿ™‚ Already a follower. Do you have a Pin it Button, or am I just missing it?

    1. The Pin It is at the bottom of the post. (or should be, I should make sure they are still there) OH, you can’t go wrong with Bugles! Those nachos ones are to die for, I ate those and the peanuts out of it! ๐Ÿ™‚

  3. Pingback: Pin It Thursday - Sweet Bella Roos
  4. Thanks for linking up to All My Bloggy Friends – I’ll be sharing this on Facebook later today!

  5. I definitely need to bookmark this recipe! My boys are younger so we are still in the fighting them to eat stage… but I am sure it would be fabulous for a party too!!

    Thanks so much for linking up at the Inspiration Monday Party this week! I was so excited to guest host and to get to see so many fabulous new projects and blogs! Have a great week:)

    Krista @ the happy housie

5 from 1 vote (1 rating without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!