Two Ingredient Blueberry Cake Donuts
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Two Ingredient Blueberry Cake Donuts have an irresistible burst of blueberry flavor in every bite. This easy-to-make treat will be sure to delight your taste buds and satisfy even the biggest of cravings. Each donut is made by combining a blueberry muffin mix with whole eggs, cooked, then glazed with a simple glaze while they’re still hot.
Also, try these Old-Fashioned Glazed Donuts.
Two Ingredient Blueberry Cake Donuts
I just want you to know I tested this Two Ingredient Blueberry Cake Donuts recipe four times before posting so that I would have the recipe perfect. Although it came down to being just two ingredients, I test it with variations of more than two ingredients and varying quantities even with those two. This Two Ingredient Blueberry Cake Donuts is spot on to the original.
I have loved the Blueberry Cake Donuts at Connie’s Fried Chicken for years and years. When the boys were little we went every Saturday for breakfast. It’s just so difficult with young kids to eat out so this was our only treat every week. (I know, I can’t even imagine eating out a mere once a week now. The boys want pizza or tacos every day. Now, that doesn’t mean they get it, but we do eat out several times a week.)
Other recipes to check out
Connie’s is famous for chicken, of course, but also their amazing Blueberry Cake Donuts. They only make a certain amount of blueberry donuts each day and when they’re gone, they’re gone. And, they’re usually gone by 9:00 a.m. I always wanted to know how to make them, but could never get the recipe exactly right.
Finally. Finally. I did it. These Two Ingredient Blueberry Cake Donuts are so close you’ll feel like you’re in the restaurant! And, yes, just two ingredients is all it takes to make these donuts: muffin mix and eggs.
How to Make 2 Ingredient Blueberry Doughnuts
I used two 7-ounce packages of muffin mix, specifically Martha White Blueberry Muffin Mix and whole eggs in large size. This is the muffin mix with the crystalized, candy blueberries. Do not use a muffin mix that has a can of soft blueberries. You’ll have a blueberry oil mess. #trustme
This is big, work the dough as little as possible. The more you stir and mix, the tougher the donuts will become. You’ll be tempted to add milk, water or another egg, don’t do it. This batter is thick; it has to be.
Important tips
I like to place a sheet of parchment paper or waxed paper down then sprinkle it with a little flour. Do Not knead donuts, simply press the batter to 1-inch thickness.
Cut the dough into donuts. You can rework the dough and cut again or cook the donuts holes.
When placing donuts into the fryer, do not over-crowd. You do not want the donuts touching. Once you add the donuts to the oil, allow to fry 20 to 30 seconds and flip to the second side. You’ll need to turn the donut several times during the cooking process.
This batter is thick and will take 60 to 90 seconds to cook depending on the temperature of your oil. They will get really dark on the outside before being done in the center. I like to test one donut to get the feel of how long it will take.
More easy recipes
If you enjoy donuts, you will also enjoy these Baked Vanilla Donuts with Chocolate Frosting
Two Ingredient Blueberry Cake Donuts
Ingredients
- 2 7-ounce packages blueberry muffin mix
- 2 large eggs
optional glaze
- 1 cup powdered sugar (aka confectioners)
- 4 tablespoons whole milk
Instructions
- You’ll need oil for frying your donuts. I used a canola oil. Heat oil to 350 degrees.
- The temperature is majorly important so use a thermometer if necessary.
- In a large bowl, combine muffin mix and eggs. Combine completely. Batter will be thick
- I like to cut the donuts out on a sheet of parchment paper or waxed paper, sprinkled with a little flour. Do Not knead donuts, just press the batter to 1 inch thickness.
- Cut into donuts. You can rework the dough scraps and cut again or cook the donuts holes.
- When placing dough into fryer, do not over-crown. You do not want the donuts touching. Once you add the donut to the oil, allow to fry 20 to 30 seconds and flip to second side. You’ll need to turn the donut several times during the cooking process. This batter is thick and will take 1 to 1/2 minutes to cook, depending on the temperature of your oil. They will get really dark on the outside. I like to test one donut to get the feel of how long it will take.
- Drain on paper towels, serve warm
- *Optional glaze – if you glaze your donuts allow to drain on paper towels 30 seconds , then dip in glaze while hot and place on wire rack until you serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
hi I have just seen this recipe and I am on a three day liquid detox lol, but I have saved it ready for when I next bake it seems so simple I cannot wait to try it, I have subscribed thx again
Oh girl, I did a 3 day cleanse. I was ready to eat the table by day 3! I do actually like them now though. I hope you enjoy the donuts, I tried to copy a restaurant here. So good and easy. Thanks for subscribing.
Oh heck yea blueberry doughnuts are one of my favorites!
Wow, only 2 ingredients to make these sweet things! That’s awesome! I am going to give these a try! Stopping by from the weekend potluck! PINNED 🙂
Cathy
ahhh – the fact that this only requires 2 ingredients has me SO excited 😀 😀
Thanks Sharana – so easy.
Awesome! I love that these are only 2 ingredients and super easy!
I know, so easy. This restaurant makes dozens and dozens a day so I know they had to be easy because, well, they’re a chicken restaurant not a bakery.
These donuts look wonderful!! Perfect for a good cup of coffee.
I agree, Catherine. my obsession is blueberry donuts. 🙂
I didn’t have to make the muffin mix
No, I made it easy on you Robin 🙂
Oh my gosh, I absolutely love this idea, Paula! I love blueberry donuts and love how easy this recipe is. I seriously can’t wait to try this!
Thank you Kelly
Stop it! You made doughnuts from muffin mix?! This is genius!
ikr! I typically wouldn’t but after YEARS of eating and obsessing over these muffins, I realized it was just that simple. 🙂
Blueberry doughnuts are my FAVORITE. I’d always get one on my way to school on late start days. This brought back so many memories!
I love them too, Dorothy. Literally, when we go as a family, I end up eating everyone’s donut and we have to get more. 🙂