Turkey Philly Cheesesteak Recipe
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Turkey Philly Cheesesteak Recipe: Gooey cheese and tasty turkey make everyone happy! These sandwiches have all the flavors of a Philly, but they’re made with turkey instead. They’re satisfying, flavorful, and simple.
Turkey Philly Cheesesteak Recipe
Big Daddy made and ate this sandwich for three meals in a row. He usually never eats something twice a row, not to mention three! He must really like this sandwich. I know I like it. I like it because he made it, and I didn’t have to cook for those three meals. Ha!
He wanted to make something ‘wow’ for his Big Daddy’s Dish series, but this was just so good and so easy we’re sharing it this month.
Unlike a classic Philly Cheesesteak, this Turkey Philly Cheesesteak Recipe consists of turkey, sautéed peppers and onions, cheese, and sourdough bread. Next, I grilled it until the cheese melted and it was crispy outside.
Another variation of the Philly is Ground Beef Philly Cheesesteak Casserole.
This sandwich reminds me of my favorite grilled cheese that I love dearly but much heartier. It’s a manly man’s food.😆
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 8 slices turkey. I used JennieO sun-dried Tomato Turkey
- 8 slices cheese. Provolone, Havarti, or white cheddar
- 1 medium onion sliced, about 1 cup
- 1 medium bell pepper sliced
- 8 slices sourdough bread
- 4 tablespoon butter
- salt and pepper to taste
If you’re a big fan of turkey, you’ll enjoy turkey chops. Turkey Brie Cranberry Mustard Sliders and Turkey Strawberry Brie Sandwich are also tasty sandwiches with turkey.
Please remember that nutritional information is a rough estimate and can vary based on the products used.
Turkey Philly Cheesesteak Recipe
Ingredients
- 8 slices turkey I used JennieO sun-dried Tomato Turkey
- 8 slices cheese provolone, Havarti, white cheddar
- 1 medium white onion sliced, about 1 cup
- 1 medium bell peppers sliced
- 8 slices sourdough bread
- 4 tablespoon butter
- salt and pepper to taste
Instructions
- Heat griddle to medium-low.
- Cook peppers and onions until tender crisp, 7 to 8 minutes.
- Assemble sandwich: Place 1 slice of cheese on bread, top with turkey, onions & peppers, salt and pepper, another layer of cheese and top slice of bread.
- Butter top slice of bread with 1/2 tablespoon butter.
- Place sandwich on griddle buttered side down. Grill until golden brown about 3 minutes. Watch closely. To help the inside get hot faster, you can place a large bowl or lid over sandwich on griddle. Be careful when removing bowl, it will be hot.
- Butter other side of bread and flip to cook second side.
- Serve hot.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I wish my husband made fancy sandwiches like this. He had bologna for lunch.
I need to get that sundried tomato turkey! I didn’t even know it existed!
This is a great “grilled cheese” idea..my husband would love this!
My boys would LOVE this, Paula! I have some turkey to use up, so these will be on the menu soon! 🙂
Even though it’s 6:30 in the morning I totally want t bite of this sandwich!! It looks SO tasty! 🙂