Turkey Brie Cranberry Mustard Sliders, also known as, the ultimate leftover turkey sandwich is the perfect combination of flavors. This sandwich recipe is a must try for all sandwich lovers.

Family traditions change, boyfriends and girlfriends come and go, but there’s one thing at Thanksgiving you can count on: leftovers!! Personally, I like leftovers better than the signature meal. It gives me a better opportunity to be creative like with these sandwiches.

Cranberry Mustard is the bomb y’all! Don’t leave it off!

Table of Contents

Turkey Brie Cranberry Mustard Sliders

First, use leftover Thanksgiving turkey or any cooked turkey product. When I don’t have leftover Thanksgiving turkey, I use deli-style turkey breast. Chicken will also be a good substitute.
I love brie cheese. However, use your favorite mild cheese or what you have on hand.
Next, I used whole grain mustard and mixed it with a whole berry cranberry relish.
My boys like sliders better, but you can make full-size sandwiches out of this just as easily.
Finally, I almost always keep a spring mix of lettuce but use your favorite. Romaine or iceberg will be good.

Turkey Brie and Cranberry Mustard Sliders

Turkey Brie Cranberry Mustard Sliders

he ultimate leftover turkey sandwich is the perfect combination of flavors.

Author: Paula

5 from 6 votes

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 8 servings

Ingredients

8 slider buns This brand or any kind.
8 slices turkey cooked
8 slices brie cheese I like this brand, it's usually easy to find.
Cranberry Mustard cranberry relish (like this, or any brand) and whole grain mustard (I use this brand.)
Lettuce your choice

Instructions

Stir 4 tablespoons cranberry relish with 2 tablespoons whole grain mustard.
Layer turkey then the brie cheese on the bottom bun.
If you're eating it cold go ahead and dress with cranberry mustard and lettuce.
Place top bun on the sandwich and serve.
*If you want to serve it hot, layer the turkey on the bottom bun and the cheese on the top bun. Heat in oven at 350 degrees for 10 minutes or until hot throughout and the cheese is melted.
Remove from oven and dress the slider with cranberry mustard and lettuce. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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6 Comments

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I loved the brie with the turkey. I had never done that before and it’s delicious. Thanks for a great “use up the leftovers” recipe!

This is really easy to follow, loved this turkey brie and cranberry mustard sliders recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended!