Craving chocolate, but don’t want to blow your diet? Tropical Dried Fruit Chocolate Bites are your answer! This is the perfect healthy snack to munch on. Decadent dark chocolate and Sunsweet dried fruit is a tasty combination!

These Tropical Dried Fruit Chocolate Bites are not only tasty but are nutrient-dense as well. They may just change the way you snack.

Table of Contents

Tropical Dried Fruit Chocolate Bites

Dark chocolate is ideal when paired with the new Sunsweet Philippine Tropicals. As well, they grow in unique microclimates with ideal growing conditions that deliver amazing tastes. Succulent and sweet, these sweet treats are a guilt-free tropical get-away for your taste buds.

Choose from the new flavors, Sunsweet Philippine Green Mangos. These are picked early, just as they begin to ripen. As well, each piece of the Green Mango is packed with a delicious tanginess that will leave you craving your next bite. Also, new Sunsweet Thai Coconut Chips have a satisfying crunch combined with creamy vanilla notes.

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Previously launched flavors include Sunsweet Philippine Mango. On a less traveled island of the lush Philippines, Sunsweet found a microclimate producing Mangos even the locals rave about. Furthermore, Sunsweet select Marabella Mangos are from this area’s ideal conditions which create a delicious flavor unmatched anywhere in the world. Sunsweet Philippine Mango comes in thick, soft pieces with a sweet floral taste. It’s America’s #1 Mango. Sunsweet Philippine Pineapple is juicy and delicious, like eating chunks of fresh pineapple.

Tropical Dried Fruit Chocolate Bites

Tropical Dried Fruit Chocolate Bites are chewy and decadent. These treats make the perfect on-the-go snack! Craving chocolate, but don't want to blow your diet? Tropical Dried Fruit Chocolate Bites are your answer!

Author: Paula

5 from 5 votes

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Prep Time: 2

Cook Time: 2

Total Time: 4

Servings: 20 servings

Ingredients

8 ounces dark chocolate 65% or higher cacao
assorted Sunsweet dried fruits

Instructions

Place a large piece of parchment or waxed paper on a flat surface
Chop the chocolate and microwave it in 30-second increments.
Stir each time (it should only take 1 to 2 minutes. Watch carefully and do not scorch)
When chocolate is melted and smooth, use a tablespoon to drop rounds of chocolate onto the waxed paper.
Immediately top with Sunsweet dried fruit.
Allow to dry completely, this may take up to an hour depending on how thick the chocolate is.
Store in an airtight container

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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