Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!

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Time Saving Oven Pancakes

Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time.

This process is easier when you have to make a lot of pancakes for a family get together or party.

As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!

I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.

My boys love pancakes. I do too. I’ve had a long love affair with pancakes.

In high school I made them for myself for breakfast

every single day of Summer vacation one year.

The difference in then and now, back then I only had to make enough for me.

Now, I have to make a zillion (well, almost) to fill up these tummies.

If you’ve ever made pancakes, you know making a ‘zillion’ takes a while.

I’ve been working on this recipe. It took me three times to get it perfect.

Third times a charm and I’m ready to share with you.

Oven pancakes is my solution to standing over the hot griddle flipping pancakes.

The other benefit is you get to eat with everyone else while the pancakes are still hot!

And, because it’s ‘hands-off’ they’re convenient enough to make on school mornings!

It only takes a jiffy to mix up the ingredients.

I first tried them in an 8×8 casserole dish. They were great tasting, but a little too thick. Therefore, I recommend an 8 x 11.5-inch pan best.

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Time Saving Oven Pancakes

Buttery and fluffy, TimeSaving Oven Pancakes are not only delicious, they super easy and quick for busy mornings!

Author: Paula

5 from 6 votes

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Prep Time: 5

Cook Time: 18

Total Time: 23

Servings: 6 servings

Ingredients

1 cup self-rising flour
3/4 cup granulated sugar
1/2 cup whole milk
1 large eggs
1 teaspoon pure vanilla extract
2 Tablespoon butter

Instructions

Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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37 Comments

I don’t have an 8×11 pan but do have an 8×8 and a 9×13. Seeing your comment that the 8×8 was a but thick, should I try with the bigger one?

Paula says:

12.09.23 at 6:44 pm

I’d go with the 9×13-inch. It’ll be thinner so will take less time to bake – I’m not sure exactly just start watching it about 5 minutes earlier than time for 8×11 pan.

Reply

Could you make this into a savoury pancake?

Paula says:

09.23.22 at 9:17 am

Ohhhhhh, that’s a great idea!! Yes, add any protein sausage and cheese, bacon and cheese sounds so good to me. You could also reduce or omit the sugar. I think I’d put 2 tablespoons in it. Love this!

Reply