Buttery and fluffy, Time Saving Oven Pancakes are not only delicious, but they’re also super easy and quick for busy mornings!

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Time Saving Oven Pancakes

Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time.

This process is easier when you have to make a lot of pancakes for a family get together or party.

As well, you don’t have to monitor the pancakes as closely as when you prepare them on a griddle. There is no waiting, watching, and flipping pancakes with this baked pancakes recipe!

I love that I can mix these quickly and throw these in the oven in the morning. Then they’re ready for me to enjoy in just a few minutes.

My boys love pancakes. I do too. I’ve had a long love affair with pancakes.

In high school I made them for myself for breakfast

every single day of Summer vacation one year.

The difference in then and now, back then I only had to make enough for me.

Now, I have to make a zillion (well, almost) to fill up these tummies.

If you’ve ever made pancakes, you know making a ‘zillion’ takes a while.

I’ve been working on this recipe. It took me three times to get it perfect.

Third times a charm and I’m ready to share with you.

Oven pancakes is my solution to standing over the hot griddle flipping pancakes.

The other benefit is you get to eat with everyone else while the pancakes are still hot!

And, because it’s ‘hands-off’ they’re convenient enough to make on school mornings!

It only takes a jiffy to mix up the ingredients.

I first tried them in an 8×8 casserole dish. They were great tasting, but a little too thick. Therefore, I recommend an 8 x 11.5-inch pan best.

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Time Saving Oven Pancakes

Buttery and fluffy, TimeSaving Oven Pancakes are not only delicious, they super easy and quick for busy mornings!

Author: Paula

5 from 6 votes

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Prep Time: 5

Cook Time: 18

Total Time: 23

Servings: 6 servings

Ingredients

1 cup self-rising flour
3/4 cup granulated sugar
1/2 cup whole milk
1 large eggs
1 teaspoon pure vanilla extract
2 Tablespoon butter

Instructions

Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating.
While butter is melting, whisk together the remaining ingredients: flour, sugar, milk, egg, and vanilla until smooth. Pour over melted butter and bake 20 minutes or until the center is set.
You can insert a toothpick to test for doneness. When stuck in the middle of the cake and it comes out clean the pancake is done. This pancake will not brown on the top so do not use that as an indication of doneness. Remove from oven and place pats of butter on top if desired. Cut with a sharp knife in large squares and serve with maple syrup.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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37 Comments

What a great idea to bake the pancakes — love it. pinned. Thanks so much for sharing on Busy Monday!

Paula,
This looks so good. I can't wait to try it. My family will love it. Thanks so much for sharing at Wednesday's Adorned From Above Link Party.
Debi @ Adorned From Above

What a great idea, I'll have to try this! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!

What a great idea! Those pancakes look incredible. Thanks for the recipe.
-Melanie

P.S. I'm hosting a $50 Shabby Apple Giveaway on my blog, you should come check it out!
http://meandmr.com/post/35113285949/shabby-apple-50-giveaway

That is such a great idea, with a large family this is perfect

These look delish. I like my pancakes thin so I wonder if putting the batter in a high sided cookie sheet would work? And I find as I get older, I worry about rejection less. Not sure why. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

Love the fact that I don't have to stand over the griddle while everyone is eating.

Great idea! Thanks so much for linking up to the Thanksgiving Treats & Fall Festival Fun Link Party. I also host a Tuesday link party and would love you to link up sometime 🙂 Have a wonderful Tuesday!