These easy-to-make Cookie Butter Truffles are decadent, no-bake treats that combine an irresistibly creamy Biscoff cookie center with a white chocolate coating. They’re the perfect bite-sized dessert for any occasion.

I’ve just been busting at the seams to make another treat with cookie butter after making these Biscoff Layer Bars. I went ahead a purchased a jar. It sat on the counter for three days. I thought and thought about what I could make with it. I debated about just eating it with a spoon…I’m sure that would get the creative juices flowing, right?

However, I refrained.

and thought some more.

Then poof! I must have dreamed it because on a run one morning I thought of the peanut butter fudge topped with chocolate that my Mom used to make. Why couldn’t I do that with cookie butter?

*gasp* I could make a truffle and cover. it. in. chocolate!!!

And that, my friend, is how this Three Ingredient Cookie Butter Truffle Recipe was born!

Three Ingredient Cookie Butter Truffles are literally what dreams are made of! Sweet and creamy cookie butter is elevated to superior status with the addition of confectioners’ sugar and decadent white chocolate.

It’s a flavor bomb of epic proportions.

It’s the Woodstock of the truffle world!

What I’m trying to say is, “It. Is. Really. Good.” Here’s what you’ll need to make them! (full recipe below)

Then, after all that cookie butter and white chocolate goodness, I gave them a little bit of blig with a sprinkle of red sugar to dress them up a bit.

Cookie butter truffles make regular chocolate or peanut butter truffles unapologetically jealous. With good reason!

You can purchase or look at the jar of Cookie Butter here.

Need a quick gift?

This Three-Ingredient Cookie Butter Truffle Recipe would be a great homemade gift for your neighbors, friends, or teachers. You could bag these in a clear candy bag and tie them with a festive ribbon. I can assure you these truffles will be well received! That is if you can party with them…

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Three Ingredient Cookie Butter Truffle Recipe

The best & easiest truffle recipe made with cookie butter.

Author: Paula

5 from 4 votes

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Prep Time: 15

Cook Time: 1

Total Time: 15

Servings: 28 truffles

Ingredients

1 and ¼ cup cookie butter
1 cup powdered sugar (aka confectioners) sifted
1 and ½ cup white or milk chocolate candy melts

Instructions

Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn’t stick together.
I used a small ice cream scoop to get even amounts.
Scoop it into a ball, roll in your palms
Place ball on a cookie sheet lined with waxed paper or parchment paper.
Freeze 15 minutes.
Melt chocolate in microwave.
Dip truffles in chocolate and place back on paper to dry.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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