Stuffed Biscuits Recipe

These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It’s simple and yummy comfort food!

I enjoy this served with a Fruit Salad.

Stuffed Biscuits Recipe

There’s just a whole lot of goodness right here. Obviously, this is a simple recipe of sausage, egg, and cheese are baked inside biscuits. I realize you can just slice your biscuit open and make a sandwich with the sausage egg and cheese. However, kids like novelty and sometimes it takes a little creativity to get the little ones to eat. Offering meals in a fun and unique way almost always will get them to eat it.

As well, The Stuffed Biscuits are great for when you’re eating on the run or have to take breakfast or a snack to the kids’ sports team, etc.

By using large-sized canned biscuits, I cut the prep time in half. Of course, if you want you can make biscuits from scratch and use them. Just make sure you don’t get them too thick or you’ll have all bread and not ‘goody’ in the biscuit muffins.

Stuffed Biscuits Ingredients

There are just four ingredients to this breakfast

1. 8-count Pillsbury Grands Biscuits
2. Eggs
3. Breakfast sausage
4. Cheese

How to Make Sausage Egg and Cheese Stuffed Biscuits

• First, cook your sausage. You can either cook patties or crumble them.
• While the sausage is cooking, I like to put the biscuits in a muffin tin. If you get canned biscuits with layers, they’re easier to divide into two parts. After you divide the biscuit, flatten it into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
• Next, when the sausage is cooked, remove it from the pan and drain it on paper towels.
• Pour most of the grease from the pan and turn the stove to low.
• Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
• Next, pour the eggs into the same pan you cooked the sausage and stir with a spatula until they’re soft-scrambled. They’ll finish cooking in the oven.
• Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have.
• Now to stuff biscuits, layer the sausage, cheese, and eggs in the muffin tin with biscuits.
• Top the filled biscuit cups with the second half of the biscuits you have flattened out. Pinch the biscuits together where they meet to keep the filling inside.
• Finally, cook the biscuits. Remove them from the oven, allow them to cool for a minute or two, and then serve.

Craving more?

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• Overnight Sausage Egg Breakfast Casserole
• BIG BISCUIT RECIPE COLLECTION
• Jalapeno Popper Breakfast Casserole
• Best Sausage Breakfast Casserole
• BASIC BISCUIT RECIPE
• Cheddar Herb Scones
• Cream Cheese Buttermilk Biscuits
• Breakfast Pizza
• FROZEN BUTTERMILK BISCUITS
• No Yeast Blueberry Cinnamon Rolls
• Crack Chicken Biscuit Bites
• Breakfast Grilled Sausage Cheese

I updated this Stuffed Biscuits Recipe post from an earlier version dated June 27, 2012. I also added new photos and simplified the recipe instructions.

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