Strawberry Pineapple Mango Salsa: Fresh & Flavorful
This post may contain affiliate links that won’t change your price but will share some commission.
Spicy and sweet, Strawberry Pineapple Mango Salsa is a refreshing treat for warm days. Adding mango gives it the best tropical vibe at home.
This vibrant Strawberry Pineapple Mango Salsa is packed with juicy fruits, zesty lime, and a kick of chili. It’s definitely a burst of tropical goodness that’s perfect with your favorite chips. It’s equally as good over grilled chicken or fish tacos.
Strawberry Pineapple Mango Salsa
The first flavor you’ll get of this salsa is the sweet and tangy fruit. Then, the cilantro and lime juice bring a refreshing zing, while the red and green chilis add just the right amount of heat at the end. These flavors and textures will leave you craving more with every scoop.
Ingredients
The full mango pineapple salsa recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Strawberries
- Mango
- Pineapple
- Cilantro
- Red onion
- Green chili
- Lime
- red chili or chili powder
- Salt, to taste
Cooking Tips:
- Choose Ripe Fruit: Make sure your strawberries, mangoes, and pineapples are ripe for the best flavor. Look for fruits that are fragrant and slightly soft to the touch.
- Uniform Dice: To ensure even distribution of flavors, dice your fruits and vegetables into uniform sizes.
- Adjust Seasoning: Taste your salsa before serving and adjust the salt and chili according to your preference. Want it spicier? Add more chili. Too tangy? Squeeze in extra lime juice.
- Chill Time: For the best results, let your salsa chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Strawberry Pineapple Mango Salsa FAQ
Q: Can I make this salsa ahead of time?
A: Absolutely! In fact, making it ahead allows the flavors to develop even more. Store it in an airtight container in the fridge. However, I don’t recommend making it more than 12 hours in advance as the fruit will begin to break down.
Q: How long will this salsa last?
A: This salsa is best enjoyed fresh but can be stored in the fridge for up to 2 days. Just be sure to give it a good stir before serving.
Q: Can I customize the ingredients?
A: Of course! Feel free to adjust the fruits and seasonings to suit your taste. Some diced avocado or cucumber would also be a delicious addition.
Conclusion
Before I got allow me to give you a few more recipe suggestions, these have been popular with readers. Enjoy!
- Red Onion Avocado and Mango Salsa
- STRAWBERRY SALSA FILLED AVOCADOS
- Simple Avocado Mango Salad
- Fish Tacos with Mango Coconut Lime Salsa
- Blueberry Mango Cobbler Recipe
Strawberry Pineapple Mango Salsa is a delightful combination of sweet, tangy, and spicy flavors that will elevate any dish. Whether hosting a summer barbecue or simply craving a refreshing snack, this pineapple salsa is guaranteed to delight your tastebuds. Grab those chips and dip into this goodness!
Strawberry Pineapple and Mango Salsa
Ingredients
- 1 cup 7.1 oz | 200 g strawberries diced
- 1 cup 5. 82 oz | 165 g mango diced
- 1 cup 7.93 oz | 225 g pineapple diced
- 2 tablespoons fresh cilantro chopped
- 1 small red onion diced or pickled red onion
- 1 medium jalapeno pepper minced
- 1 medium lime Juiced
- 1 medium red chili chopped or ¼ teaspoon chili powder
- Salt to taste
Instructions
- Add all ingredients in a bowl and toss.
- Leave in the refrigerator before serving or serve immediately.
- Enjoy.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Your site is SO COMPLICATED!Can’t get to my recipes to add one. @ times they show up that I have 24 breakfast recipes saved, which I did not! I keep adding the one I want saved @ it DOES NOT ever show up as saved! HELP!