Strawberry Goat Cheese Bruschetta Recipe
This post may contain affiliate links that won’t change your price but will share some commission.
A perfect quick and easy appetizer or snack, Strawberry Goat Cheese Bruschetta is fresh, fruity, light, and healthy, with succulent strawberries and tangy goat cheese.
Strawberry Goat Cheese Bruschetta Recipe
Snacking is how I like to eat. I love to put together a Charcuterie Board, different bruschetta combinations, cocktails, and ‘nibble’ my way through dinner. Bruschetta is as easy to put together as cheese and meat boards. Have you tried my recipes for Grilled Peach Bruschetta and Peach Bruschetta? They’re great for summer entertaining, with peaches being abundant.
Similar recipes
Another easy bruschetta recipe is this Strawberry Goat Cheese Bruschetta Recipe. Sweet strawberries, tart balsamic reduction, fresh basil, and tangy goat cheese on a crispy baguette get you ready for entertaining. I can get strawberries year-round, which makes this recipe a staple when I entertain. If you only have strawberries available in spring and summer, bookmark this recipe. You don’t want to miss making it.
Ingredients
The full Strawberry Goat Cheese Bruschetta Recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Strawberry Goat Cheese Bruschetta Recipe
This small, simple recipe packs a lot of punch for a two- or three-bite appetizer. The fresh, juicy strawberries, creamy, salty, and tangy goat cheese, and the crunch and chew from the toasted baguette are amazing. Not to mention the balsamic reduction. I could drink balsamic reduction; it elevates anything you put it on.
Balsamic Reduction could not be simpler to make. All it takes is one ingredient and a little time. You cook balsamic vinegar until it’s thick and syrupy. Get the full recipe and tips here.
Here are a few more read-favorite recipes that are great for entertaining.
Strawberry Goat Cheese Bruschetta Recipe
Ingredients
- 3 to 6 tablespoons olive oil
- 5-6 ounce baguette
- 4 ounces goat cheese
- 1 cup strawberries sliced
- 3 to 4 tablespoon balsamic reduction Balsamic Reduction
- 2 to 3 basil cut or torn small
- 1/8 teaspoon salt
Instructions
For the bread
- Slice the baguette into 1/2 inch slices.
- Heat a large skillet to medium heat.
- Add 3 tablespoon olive oil to the skillet.
- Add the bread. Don’t overcrowd the pan. Watch the bread closely so as not to burn.
- Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.
- Remove to a wire rack or paper towel.
Put it together
- Spread goat cheese in a thin layer on the toasted baguette bread.
- Spoon sliced strawberries over cheese and top with chopped basil.
- Drizzle balsamic reduction over the top.
- Sprinkle with salt.
- Serve as snack, starter, or appetizer.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
2 Comments