Strawberry Citrus Sangria

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Strawberry Citrus Sangria is cheery and bright, simple and fruity. And, I’m positive that you’ll love it!

Strawberry and citrus may seem like a summer cocktail, but this Strawberry Citrus Sangria is good any time of year.

Strawberry Citrus Sangria recipe is cheery and bright, simple and fruity. And, I'm positive that you'll love it!

I haven’t shared a cocktail for months and now I’ve shared two in two weeks! If you missed it, I shared Red Wine Citrus Sangria Recipe the other day. It just so happens that today, December 20th, is National Sangria Day! I know, who knew?! I never make special post for food holidays, but I’m feeling festive and since I had this unique Strawberry Citrus Sangria recipe in my back pocket I decided to share.

Sangria is an uncomplicated mix of wine, spirits, sweeteners, and fruits.

I’m able to get good tasting strawberries and oranges all year. I paired those two fruits with a pinot noir and the result was a refreshing cocktail. It’s a fun, festive drink. Just look at how pretty it is!

If you like sangria, you’ll love White Peach Sangria.

Strawberry Citrus Sangria

  1. Remember, with any sangria allow it to sit in the refrigerator so the fruit and wine will infuse each other with their wonderful flavors.
  2. Sangria makes a great cocktail if you’re throwing a party. You can ‘doll’ up an inexpensive bottle of wine. You can also stretch the servings since other ingredients are added.
  3. Brandy is traditionally used in sangria, but you may substitute your favorite liquor.
  4. To add some zing, try adding club soda, ginger ale, ginger beer, or lemon-lime soda to your sangria.
  5. And, if you like a sweeter drink, add agave nectar, honey, or simple syrup.
  6. With this variety of components, you can have fun experimenting with different flavor combos and find your favorite sangria mix.

If you don’t want to experiment, enjoy my recipe below!

Strawberry Citrus Sangria

Strawberry Citrus Sangria

Sangria is an uncomplicated mix of wine, spirits, sweeteners, and fruits. Strawberry Citrus Sangria is cheery and bright, simple and fruity. And, I’m positive that you’ll love it!
Author: Paula
5 from 20 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 6 servings

Ingredients

  • 1/3 cup honey
  • 1 bottle red wine
  • 1/2 cup grand Marnier
  • 1 cup pomegranate juice
  • 1 whole orange sliced
  • 1 whole lime sliced
  • 1 cup strawberries sliced
  • 1 cup seedless red or green grapes
  • 1 cup club soda

Instructions

  • Mix all ingredients except club soda.
  • Stir and chill a minimum of 2 hours.
  • Before serving add club soda.
  • Garnish with fruit.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 194kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 294mg | Fiber: 1g | Sugar: 23g | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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4 Comments

  1. Pingback: New Yearโ€™s Eve Appetizers and Drinks – My Roi List
  2. Awesome cocktail recipes Paula! Pin and print! TIS the season,and although am not a big lush or anything,nice to snag a good recipe for them to make at home. So many new boozes and cocktails! Yikes, showing my age! Not know by my Pinterest boards! Jello shots, pudding shots. Thanks, and also for many other recipes I have used of yours.Important to know you are appreciated for the work that goes into your blog.Happy Holidays, and a very Blessed New Year!

5 from 20 votes (20 ratings without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!