Strawberry Butter is fluffy, creamy, and slightly sweet. Made with just two ingredients, It’s great on quick bread, yeast bread, biscuits, pancakes, toast, scones, and rolls.

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Strawberry Butter

Strawberry butter is a delicious blend that combines the creamy texture of butter with the sweet and slightly tangy flavor of strawberries. It has a smooth, spreadable consistency, making it perfect for spreading on toast, muffins, or pancakes. The natural sweetness of the strawberries pairs perfectly with the rich buttery taste, creating a delightful balance of flavors. This spread is both refreshing and comforting, making it a favorite for breakfast or a sweet snack.

You can mix this butter up in just minutes. But it does require the butter to get to room temperature, so plan accordingly. You’ll also want the jam or jelly to be at room temperature.

For this recipe, you can use salted or unsalted butter. Use whatever you prefer. If you use unsalted, you may want to add a pinch of salt.

Additionally, I don’t recommend using margarine or a butter substitute for this recipe. It will not combine very well.

It’s great for breakfast or brunch but it also makes an elegant appetizer on toasted baguette slices.

Strawberry Butter Tips

1. Serving Suggestions: It’s versatile and can be used in various ways. Spread it on warm toast for a quick breakfast, or use it as a topping for pancakes or waffles. It also works well as a filling for pastries or a sweet dip for fruit.

2. Storage: Keep in an airtight container in the refrigerator. It should last about a week, but you can freeze it for longer storage. Just thaw it in the fridge before using it.

3. Consistency: If you prefer a smoother texture, you can blend the butter and strawberries more thoroughly. For a chunkier spread, mash the strawberries lightly to keep some pieces intact.

Frequently Asked Questions

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them first and drain any excess liquid before mixing them with the butter.

2. Is strawberry butter the same as strawberry jam?
No, strawberry butter is different from strawberry jam. While both contain strawberries, strawberry butter has a creamier texture due to the butter. Strawberry jam is made with sugar and cooked down to a thicker consistency, often used as a spread.

3. Can I add sugar?
You can add a bit of sugar or honey if you prefer a sweeter taste. Just add it gradually and taste as you go.

4. How can I make this vegan?
To make it vegan, you can use a plant-based butter substitute. The taste will differ slightly, but it will still be delicious.

More yumminess

Melt in your Mouth Strawberry Buttermilk Pound Cake is simply amazing. The intense strawberry flavor and ultra-moist cake make a winning combination.

Real Fruit Strawberry Buttermilk Pound Cake (No Jello or Kool-Aid)

Conclusion

Strawberry butter is a delightful addition to any meal, offering a sweet and creamy twist on traditional butter. Its simple ingredients and easy preparation make it a great option for those looking to elevate their breakfast or snack game. Whether you prefer it smooth or chunky, this spread is sure to be a hit with anyone who loves the taste of strawberries. Try making it yourself and enjoy the delicious combination of flavors in every bite!

Strawberry Butter

Made with just two ingredients Strawberry Butter is great on quick bread, yeast bread, biscuits, pancakes, toast, scones, and rolls.

Author: Paula

5 from 1 vote

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Prep Time: 5

Cook Time: 1

Servings: 12 servings

Equipment

electric stand mixer

Ingredients

1/2 cup butter at room temperature
3 tablespoons strawberry jam

Instructions

With an electric mixer, whip butter and jelly until fluffy and smooth.
Store in an airtight container up to 2 months.
You can use it straight out of the refrigerator, but it's better at room temperature

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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