Name: Strawberry Block Cream Cheese Spread
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounce cream cheese; 21 ounce strawberry pie filling

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There could not be a more simple recipe than Strawberry Block Cream Cheese Spread. With just two ingredients this recipe comes together in minutes. It’s great for the holidays and always a crowd-pleaser!

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If you find yourself in a pinch for an appetizer, my Strawberry Block Cream Cheese Spread will save the day! It takes just 5 minutes, or less, to put together. Serve it on a beautiful tray, and a sturdy cracker, and you’re ready!

If you’ve ever had a No Bake Cherry (or Strawberry) Cheesecake this is similar in taste but much easier to make.

Table of Contents

Strawberry Block Cream Cheese Spread

Can I use low-fat cream cheese?

You can use regular cream cheese, low-fat or fat-free are options if you like the taste of the lighter fat versions.

Can I use other flavors?

You can use strawberry, blueberry, or cherry pie filling. Trust me, this is my go-to dip and I’ve used all flavors and they have all been popular.

What crackers do you recommend?

I find Townhouse Pita Crackers Sea Salt are sturdy, lightly salted, and don’t have any weird flavors going on that will conflict with the dessert dip. For dessert dips, I also like to use graham crackers or shortbread cookies as dippers.

What do you serve it with?

I recommend serving with a pretty appetizer knife.

Can I make this ahead of time?

Yes! Just put it together and refrigerate. Add crackers and garnish, then serve.

What else can I use over cream cheese?

Hop over to Block Cream Cheese Appetizers and get all my ideas!

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Strawberry Block Cream Cheese Spread

Strawberry Block Cream Cheese Spread has just two ingredients. It's quick, easy, but tastes amazing.

Author: Paula

5 from 12 votes

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Prep Time: 5

Total Time: 5

Servings: 12 servings

Ingredients

8 ounce cream cheese
21 ounce strawberry pie filling

Instructions

Place a softened block of cream cheese on your serving platter.
Spoon the pie filling on top.
Garnish with fresh berries and mint if desired. Serve with crackers!

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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One Comment

Straight from the 1970’s! I like to cut the block of cheese into small cubes (use a knife rinsed in warm water after each cut). Leave the cubes in the original shape of the block. Then, for a more savory option, use green or red chili jelly over the top.