Stovetop Skillet Lasagna Recipe
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Stovetop Skillet Lasagna is a quick and easy way to enjoy all the flavors of traditional lasagna without the fuss of baking. It’s perfect for busy nights when you want something hearty and comforting. This recipe combines classic ingredients for a satisfying meal on the stovetop.
Serve your lasagna with a salad and Surprise Million Dollar Pie.
This lasagna is good if you like to work in segments. You can cook the ingredients, assemble the entire dish the night before, and cover it in the refrigerator until ready to bake the next day, or use a freezer-safe container and freeze for up to 3 months. Stovetop Skillet Lasagna freezes well.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- olive oil
- yellow onions or sweet onion
- green bell pepper
- ground beef
- tomato sauce
- parmesan cheese shredded
- ricotta cheese
- mozzarella shredded
- eggs
- Italian seasoning
- lasagna noodles
PMc says:
We love this recipe because it simplifies lasagna without losing the classic flavor. To make it easier, use no-boil lasagna noodles—they soften beautifully in the skillet and save you a step.
Stovetop Skillet Lasagna Cooking Tips
- Break the lasagna noodles into smaller pieces so they fit evenly in the skillet. This helps them cook thoroughly and makes serving easier for stovetop skillet lasagna.
- Use a deep, large skillet with a lid to hold all the layers and trap steam for even cooking.
- Stir gently during the cooking process to prevent sticking while keeping the layers intact.
- Let the lasagna sit for a few minutes before serving to allow it to firm up and make slicing easier.
Stovetop Skillet Lasagna FAQ
No, as long as you use enough sauce and keep the skillet covered, the noodles will cook perfectly on the stovetop.
You can prepare the ingredients in advance and assemble them in the skillet when you’re ready to cook. This dish is best served fresh, but leftovers reheat well.
Yes, feel free to swap ricotta for cottage cheese or add extra mozzarella for a cheesier dish.
Conclusion
Stovetop skillet lasagna is a practical and delicious option for any night of the week. It gives you all the comfort of traditional lasagna with less time and effort. Enjoy it fresh from the skillet, and watch it become a new favorite in your home.
I hope you enjoy my Stovetop Skillet Lasagna, here are some related recipes
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Stovetop Skillet Lasagna Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onions or sweet onion
- 1 small green bell pepper
- 1 pound ground beef
- 24 ounce jar tomato sauce
- ⅓ cup parmesan cheese shredded
- 1 cup ricotta cheese
- 1 cup mozzarella shredded
- 1 large eggs
- 1 and ½ teaspoons Italian seasoning
- 8 standard lasagna noodles broken if necessary
Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, and garlic and saute for about 5 minutes. Add the ground beef and cook until it is no longer pink. Drain off excess grease. Add the spaghetti sauce to the meat mixture and stir.
- Remove all but about 1 cup of the sauce mixture from the skillet and spread evenly on the bottom. Set the removed sauce to the side for assembly. To make the cheese mixture, combine the ricotta, 6 ounces each of the Parmesan and mozzarella, egg, and dried seasonings. Mix well and set aside.
- Start assembling the lasagna by laying noodles on top of the sauce in an even layer in the skillet. Break noodles to fit as best as possible. Spread half of the cheese mixture carefully on top of the raw noodles. Lay another layer of noodles on top of the cheese mixture, going in the opposite direction of the previous ones.
- Pour half of the remaining meat mixture on the raw noodles. Lay the final layer of noodles on top in the original direction. Carefully spread the remaining cheese mixture on top, followed by the remaining meat mixture. Top with remaining shredded cheese. Cover with foil completely and bake for 50 minutes. Remove the foil and bake for an additional 10 minutes. Garnish with fresh parsley.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.