Stovetop Honey Pineapple Pork
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Stovetop Honey Pineapple Pork has a nice blend of sweet and savory flavors, with a little kick from dried red chilis. This meal is quick and easy to prepare and ready in less than 30 minutes. (The cooking time is approximately 15 minutes.)
It’s an easy dish to prepare for busy nights but special enough for entertaining. Asian-inspired meals have become popular recently for their bold flavor and easy stovetop preparation and this one is no exception. It has become a favorite with us.
Stovetop Honey Pineapple Pork
Chili Ginger Honey Pork with Pineapple has roots in Asian-inspired cooking, where sweet, spicy, and savory flavors are often combined. Honey and pineapple add sweetness. Ginger and chili bring just a little heat and depth. Pull back on these ingredients if you prefer milder foods. If you want more heat, add extra chili flakes or fresh ginger.
To stretch our food dollar, I like to serve this with basic white rice. And, I love a big glass of homemade lemonade with sweet and spicy dishes.
Searing the pork helps lock in flavor. How long it takes to cook the pork depends on what size your pork chunks are cut. Smaller chunks will cook faster but also may dry out easier.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Pork
- Pork chops, boneless. You can also use pork loin or pork tenderloin.
- Salt
- Ground black pepper
- Cornstarch
- Vegetable oil
- Pineapple. Fresh, frozen, or canned pineapple will work for this recipe.
Honey Ginger Sauce
- Honey, agave syrup, maple syrup, coconut sugar, or brown sugar
- Ginger. I recommend fresh ginger in this recipe.
- Soy sauce or low-sodium soy
- Green onions
- Red dried chili
Stovetop Honey Pineapple Pork Cooking Tips
For the best texture, use a hot pan to sear the pork before adding other ingredients. This keeps the outside crisp and caramelized. If fresh pineapple isn’t available, canned pineapple works fine, but drain it well to avoid too much liquid. For a different flavor, swap honey for maple syrup or brown sugar.
Stovetop Honey Pineapple Pork FAQ
- Can I use a different cut of pork? Yes, pork loin or tenderloin works well, but adjust the cooking time so it doesn’t dry out.
- Can I make this ahead of time? Yes, but the texture is best when fresh. Reheat gently to avoid overcooking.
- Can I use chicken instead? Yes, chicken thighs are a great substitute and hold up well to the flavors.
Stovetop Honey Pineapple Pork is a simple, flavorful dish that doesn’t take much time to make. The mix of honey, pineapple, and spices creates a rich, well-balanced sauce. It’s a great option for a fast meal with plenty of flavor.
Ingredients
Pork
- 4 pork chops boneless (1.76 lb | 800 g)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 ½ cup pineapple 11.88 oz | 337 g
Honey Ginger Sauce
- ¼ cup honey 2.02 fluid oz | 60 ml
- 1 tablespoon ginger
- 1 tablespoon soy sauce
- 2-3 tablespoons green onions
- ¼ cup red dried chili
Instructions
- Pork: Cut pork in 1.5 inch and season with salt, pepper and cornstarch. Heat oil in a non-stick skillet on medium high heat. Fry pork on each side until brown and no more pink inside. This will take 4-5 minutes. Turn the heat to medium and add pineapple. Stir and cook for 2 minutes.
- Honey Ginger Sauce: In a medium bowl, add all the ingredients. Pour in the pan. Stir and cook for 1 minute.
- Remove, garnish with more green onions.
- Serve with rice.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.