Grand Escape Steak Sandwich
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This Grand Escape Steak Sandwich has thinly sliced beef cooked to perfection, melty cheese, peppers, onions, seasonings, and sauces. This quick-cook meal is a copycat version of a restaurant’s feature sandwich. My version is just as quick to make and is more economical than theirs!
Copycat Steak Escape Steak Sandwich
This could be considered a Philly Cheesesteak Sandwich since it has all the components of ‘hot beef and melty cheese on a long flaky roll’. I modeled my sandwich after the chain restaurant, Steak Escape’s popular Grand Escape.
The ingredients for my hot, grilled sandwich are steak, cheese, onion, pepper, garlic salt, steak seasoning, soy sauce, and rolls.
Grand Escape Steak Sandwich
PEPPERS – Oftentimes, I use red or orange bell peppers instead of green bell peppers. Green bell peppers are bitter in my opinion. As well, you can leave them out altogether if you prefer.
BEEF – The store had this labeled as ‘cheesesteak beef’, think Philly cheesesteak. It is actually thinly sliced Chuck Eye steak or roast. Chuck Eye steak and Chuck Eye roast are the same things, just packaged and sliced differently.
CHEESE – Traditionally, provolone is used for Philly Cheesesteak. However, Cheese Whiz and American processed have become popular. You can use your favorite cheese or whatever you have on hand. I used Pepper Jack.
BUNS – You need a sturdy bun for these beefy sandwiches. Therefore, I recommend hoagie or sub buns.
PMc says:
One very important suggestion is to prep all your ingredients before you begin cooking this recipe. It doesn’t take long for the steak to cook. You will not have time to slice the veggies or cheese before the steak is done.
Season the meat and vegetables. Heat your skillet to med-high and toss in the meat & veggies.
Toss to cook and cut up the steak as it cooks with two spatulas or knives, stirring and cutting as it cooks.
Add cheese and allow to melt. I toasted the bun first then place it on the mixture. With a large spatula ‘scoop and turn’ the mixture onto the bun.
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I updated this post from an earlier version. As well, I added new pictures and simplified the recipe instructions.
Grand Escape Steak Sandwich
Ingredients
For one generous sandwich on a 4-inch hoagie roll:
- 4 ounces chuck eye steak Thinly slice
- ¼ cup white onion sliced
- ¼ cup black pepper red, orange, or green sliced
- ¼ cup mushrooms sliced mushrooms, optional
- 2 slices cheese pepper jack, use your favorite or whatever you have on hand2
- 2 hoagie rolls
- ¼ teaspoon garlic salt
- ¼ teaspoon black pepper
- ¼ teaspoon steak seasoning
- 4-5 dashes low sodium soy sauce or Worcestershire sauce
- 1 tablespoon canola oil
Instructions
- I like my meat-to-veggie ratio 3/4 meat to 1/4 veggies, but make it to fit what you like.
- Slice onions and peppers in thin strips. Season steak with garlic salt, pepper, steak seasoning, and soy or Worcestershire sauce.
- Heat a skillet to medium-high. After it gets hot, add the oil, when the oil begins to ripple add meat and veggies.
- Toss and stir mixture cutting meat with two spatulas or knives as you turn. Cook beef to medium-rare. Add cheese over mixture and allow it to melt. Meanwhile toast bun.
- Lay toasted bun on top of the mixture and using a large spatula scoop and turn the mixture onto the bun. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
This is so nice and hearty, Paula! Yum-O! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! 🙂
Sounds so good — the guys at my house would inhale this! Thanks so much for sharing on Busy Monday!
Paula!!!! I sooooo want some right now!!! Gosh that looks sooooo messy and yummy!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
this looks heavenly! i will be craving this recipe all week…thanks for sharing : )
Mmmm! I haven't ever made one of these myself ~ looks delicious!
Thanks for sharing with my NO RULES Weekend Blog Party 🙂
Paula
lifeasweknowitbypaula.blogspot.com
Your blog posts make me so hungry and it is barely lunch time! I love cheese steak too 🙂
I love cheese steak sandwiches!!!
I love cheese steak sandwiches, not good for my figure at all, but I have a weakness. I think I need to make one, just a teeny one 😉 xo