Sriracha Comeback Sauce Recipe

Sriracha Comeback Sauce Recipe is an all-purpose sauce that’s spicy and creamy. It adds a distinctive flavor to burgers, fries, sandwiches, salads and even as a dip.

Traditional Comeback Sauce is said to have originated right here in Mississippi. I cannot confirm or deny that. However, I do know that for as long as I can remember Comeback Sauce has been a staple condiment here much as mayonnaise and ketchup are. Once you taste it, you’ll keep a jar of this quick and easy sauce in your refrigerator. It goes with everything!

Sriracha Comeback Sauce Recipe

If you’re familiar with Fry Sauce, Thousand Island, rémoulade, and/or Cocktail Sauce, Comeback Sauce is a close cousin to these having the same mayo/ketchup base.

It’s hard to deny that this sauce is versatile and tastes amazing on everything from burgers to fries to salads. What was I even thinking of changing a classic? As much as I love a traditional Comeback Sauce, adding Sriracha made it even better. If you love a little spice and zing, my Sriracha Comeback Sauce Recipe is what you’ve been looking for!

One taste and you’ll want to add this amazing sauce to everything! The Sriracha Comeback Sauce Recipe is spicy from the Sriracha, creamy from the mayonnaise, and with pepper, onion, and garlic to round out the flavor.

Go ahead and give this sauce a try. It’s great on salads, fries, burgers, and wraps. I don’t know anything it’s not good on!

If you like this recipe, you may also like

1. Lighter Sriracha Dipping Sauce
2. Bourbon Peach BBQ Sauce
3. Honey Mustard Sauce
4. White Barbecue Sauce

Sriracha Comeback Sauce Recipe

Sriracha Comeback Sauce recipe is a quick, easy, and versatile sauce recipe. Once you try this sauce, you’ll want to make it and keep some in your refrigerator. It’s equally as a spread or dip.

Author: Paula

5 from 4 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 cup

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Ingredients

• 1 cup mayonnaise
• 2 tablespoon olive oil
• 2 tablespoon Sriracha sauce
• 2 tablespoon ketchup
• 1 tablespoon water
• 2 teaspoons Worcestershire sauce
• 2 teaspoons ground mustard
• 1 teaspoon black pepper
• 1/8 teaspoon paprika
• 1 tablespoon Vidalia onion grated
• 2 teaspoon garlic clove

Instructions

• In a pint canning jar, add all the ingredients.
• Shake to combine.
• Refrigerate at least 1 hour before using.
• Store in the refrigerator up to 10 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 1852kcal | Carbohydrates: 16g | Protein: 4g | Fat: 197g | Saturated Fat: 30g | Cholesterol: 94mg | Sodium: 2503mg | Potassium: 273mg | Fiber: 1g | Sugar: 13g | Vitamin A: 423IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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