Lip-smacking Snickerdoodle Cobbler Recipe
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Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Happy reader
I have made this several times and it never fails to be absolutely beautiful and delicious! Put over vanilla orbutter pecan ice cream and people will absolutely love it! Most people have never heard of it, so it becomes a new fave!
I have been enjoying making cobbler lately. Presently, I made Caramel Cobbler and Pecan Cobbler recently and had to send them away so I would devour all of them by myself! I could too. They’re just so dang good.
My plan for Thanksgiving is to put this in the oven when everyone gets here. By the time we finish dinner, this Snickerdoodle Cobbler will be ready and I’ll serve it hot with good vanilla ice cream. How does that sound?
Happy reader
This was AMAZING!! Super easy & super delicious! We paired it with vanilla & pumpkin ice cream….omg! Thank you for such a versatile delicious recipe!
Snickerdoodle Cobbler
If you enjoy the flavor in Snickerdoodle cookies, you’ll love this cobbler. It has the same wonderful, warm cinnamon notes.
This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan.
I recommend using real
This is one of my most favorite, if not the favorite, desserts. It’s just a bonus that it’s so very easy to make!
I don’t know what is better! The fun of making the silly thing, or EATING it! This is magic, I was cracking up at the pour the water over it stage. Too funny. I knew it worked because I shared it with a friend, who promptly made it and it was FABULOUS! So, now I am making one for my boss.. her birthday tomorrow. Thanks so much for such a fun and tasty recipe! This is a keeper for sure!
Happy reader
Hungry for more? You’ll enjoy these recipes as well. They’re some of our favorites.
Snickerdoodle Cobbler
Ingredients
- 6 tablespoons butter real butter, no substitutions
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 and 1/2 cup brown sugar
- 1 and 1/2 cup hot water
Instructions
- Preheat oven to 350 degrees.
- Melt butter in 9×13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
- Stir to combine, but do not over-mix
- Pour over melted butter.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over butter and batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I made this today to take to a church function. First, it is so easy. Second, it made my house smell awesome! Third, I brought home an empty dish! Everyone loved it! Definitely a keeper. Thank you for a delicious recipe!
Thank you for your kind words. I’m so happy it was a hit, now you’ll need to make yourself one. 🙂 Have a great rest of the day.
Could you add fruit to this?
Yes, but then it would just be a peach, blueberry or blackberry cobbler. My point was to have a non-fruit cobbler.
Is the brown sugar supposed to be mixed in with the batter? All the recipe says is to mix in “sugar” then sprinkle the brown sugar on top…
No, the brown sugar is only sprinkled on top.
Oh good, I got worried when I went back and reread the directions! Thanks so much it smells amazing right now! 16 minutes left of baking.
You. Are. Kidding Me. My stomach is going crazy right now!!! Pinned and sharing!
I made this tonight & it was so runny. It did not turn golden brown after 35 minutes so I left it in the hoping that it would come together & it did not. I had a awesome smelling kitchen but burnt goop in my pan 🙁
I am afraid mine is on the same track. Has been baking for 50+ minutes and is still very soupy. Hoping to take it to a July 4th celebration soon! Please don’t disappoint!
Cobblers are not meant to be crispy or chewy. All cobblers are supposed to be gooey (with a consistency similar to oatmeal), which is perfectly okay because there aren’t any eggs that need to be fully cooked!
I halved the recipe and made it in an 8×8 pan for my Bible study. It worked really well. When only one girl showed up, we ended up canceling the Bible study, so my husband and I devoured the entire pan. My husband is extrememly picky about desserts, but now he’s begging me to make another batch tonight! So good!
This looks delicious! Do you have to use self rising flour?
No, you can use plain with baking powder and salt
Okay, thank you!
How much baking powder and salt do you use? And would the flour measurement stay the same?
I use self-rising flour and don’t use baking powder and salt.
I see that is what you use but in a previous post you indicated regular flour could be used and add salt and baking powder. Was hoping for those measurements. Thanks anyway.
As a substitute for 1-1/2 cups self-rising flour,
Place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup.
Add all-purpose flour to measure 1 cup.
Combine with an additional 1/2 cup all-purpose flour.
I found this recipe today and made it tonight. I do not eat alot of sweets, but I do love the flavors in snickerdoodle cookies. I followed the instructions to a “T” and this came out perfect. To me, it tastes like a cinnamon roll in a spoon! A new fave for my family! Thank you PMc.
I’m so glad you like it. It’s one of my favorites, love most anything with cinnamon! Thanks for letting me know!
Paula this looks ridiculously good!
Got my Daughter a new stand mixer for Christmas. I think she needs to put the mixer to some good use and this would be perfect for her first recipe.
Yes, it’s a must! let me know if she makes it, I love this recipe.