SLOW COOKER BUFFALO CHICKEN SLIDERS

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Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family.ย Cook time is hands-off in the slow-cooker, which makes it a fantastic dinner option for busy nights.

If you enjoy the flavor of Buffalo chicken, try Buffalo chicken deviled eggs.

 Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders

Nothing works better for me during the week with our busy schedules than cooking with a slow cooker. Most notably, I like the one-pot, leave-it-and-forget-it feature of a slow cooker.

I shared my Slow Cooker Buffalo Chicken Potato Skins with you a few weeks ago. Today I made the chicken portion of the recipe with slightly different ingredients. You could use that chicken seasoning recipe in sliders or this slider recipe on Potato Skins. See how that works? Easy Peasy!

If you’re a sports fan, these sliders would be great for tailgating, game-watching, or party-going. Heck, they’d be good any time, any place! These Chicken and Waffle Sliders will too!

 Buffalo Chicken Sliders

Slider tips

For these Slow Cooker Buffalo Chicken Slider sandwiches, I found great ciabatta rolls that were slider-sized at the store. You could use regular-sized rolls, and white or whole wheat would also be great.

I like to use Ranch dressing sometimes instead of blue cheese, so that’s another option for you. Do you like blue cheese? I love it, but sometimes I like a change.

I used Frank’s RedHot sauce on the chicken in this recipe, it’s spicy and is lower in calories than traditional buffalo sauce.

To kick it up a little, I added bacon to my sandwich because, well, bacon makes everything better. Do you agree? Of course, make the recipe your own, if you love bacon add extra, not a fan then skip it.

More yummies!

In addition to Slow Cooker Buffalo Chicken Sliders, here are a few more recipes you’ll enjoy

Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders

Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time is hands-off in the slow-cooker, which makes it a fantastic dinner option for busy nights. Make on small slider rolls or regular size buns or add fiber with whole wheat rolls.
Author: Paula
5 from 7 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 servings

Ingredients

Instructions

  • Pat chicken dry with a paper towel and place in slow cooker. Pour sauce and spices over chicken.
  • Cook on high 4 hours or low 6 to 7 hours.
  • Remove from slow cooker and shred.
  • Toast buns in oven until lightly browned. (You could also spread butter on the buns and toast on a grill.)
  • Spread the chicken on bottom bun, top with dressing, cheese and bacon.
  • Pickles, lettuce and tomato slices all would be another option for this sandwich.

Notes

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Nutrition

Calories: 264kcal | Carbohydrates: 17g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 899mg | Potassium: 451mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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20 Comments

  1. bacon always takes things to the next level ๐Ÿ™‚ I’m not sure about the hot sauce, but they sure do look appetizing. Thanks for sharing on Foodie Friday

  2. Saw you over on Whimsy Wednesday. These sound awesome and the pics make them even better. Going to pin to my “Party On” board so I remember this as a great recipe for my next party. Thanks for sharing!

  3. These look amazing Paula! We love BBQ chicken and am always looking for tasty slow cooker meals too – pinning ๐Ÿ™‚

  4. Love these little sliders and couldn’t agree more about that crockpot for easy meals. I’m going to pin this one to my Sliders board which has a pretty darn good following. I can see this one being very popular. Thanks for the recipe Paula.

    1. Thank you, with boys in school and all their stuff I have to have easy dinners during the week… plus I’m impatient ๐Ÿ™‚

5 from 7 votes (3 ratings without comment)

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