Slow Cooker Bourbon Whiskey Meatballs
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Slow Cooker Bourbon Whiskey Meatballs have a generous splash of bourbon and a tangy sauce.
Meatballs are the quintessential party food and my Slow Cooker Bourbon Whiskey Meatballs are perfect for large potlucks or cocktails for a dozen of your friends. The recipe is versatile and economical, as well as, of course, delicious.
Slow Cooker Bourbon Whiskey Meatballs
And, don’t forget meatballs are great for entertaining, but they are also great in a hoagie bun as a sandwich! Personally, I would load the bun up with meatballs, cheddar cheese, tangy slaw, and candied jalapenos!
Most noteworthy, for tender meatballs, don’t overwork the meat especially important when using a leaner meat like turkey. (Higher fat meats are more tender.) Experts recommend using kitchen gloves and your hands to mix the mixture together so that you can feel the meat. I prefer to use a large spatula. Use what is comfortable for you.
Furthermore, breadcrumbs will help to keep the meatballs tender. Breadcrumbs add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough while cooking.
You can make these meatballs either in your slow cooking or on the stove top.
Slow Cooker Bourbon Whiskey Meatballs
- I like to put little oil in the bottom of the slow cooker to keep the meatballs from sticking. You can spray it with non-stick vegetable spray and get the same effect.
- I lighten the meatballs a little by using part beef and part turkey. You can use all beef or all turkey if you’d like.
- Personally, I don’t cook with wine or bourbon that I wouldn’t make a drink with, therefore, I used a good bourbon in this recipe. Use your favorite, after all, that’s the flavor you enjoy best.
- As well, you may substitute sorghum or honey for the molasses. I prefer the complexity of flavor the molasses gives.
- Adjust the cayenne pepper and hot sauce to your liking.
- I use a 1-inch spring release scoop to measure my meatballs. To me, it’s the easiest way to keep them uniform. For this size meatball, I got approximately 50 meatballs.
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Slow Cooker Bourbon Whiskey Meatballs
Ingredients
MEATBALLS
- 1 pound ground beef
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 eggs beaten
- 1 teaspoon salt
- 1 tablespoon garlic clove
- 1/4 teaspoon fresh thyme
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon cayenne pepper to your taste
- 1/4 cup bourbon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oil*
SAUCE
- 1/2 cup bourbon see notes below
- 1/2 cup molasses
- 2 tablespoons hot sauce or to taste
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup tomato paste
- 1/4 to 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
Instructions
- To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and Worcestershire sauce.
- Shape the meatballs into 1 to 1 and 1/2 inch diameter.
- Add meatballs to slow cooker.
- Combine Sauce ingredients and pour over meatballs.
- Cover and cook in slow cooker 2 to 2 and 1/2 hours on high.
- Spoon sauce over meatballs as needed. Serve.
Notes
- On medium heat, add oil to a large skillet.
- Place meatballs in a skillet, don't overcrowd. You may need to cook in batches.
- Brown on all sides (about 2-3 minutes per side).
- Remove cooked meatballs from the pan and set aside.
- Drain off the excess grease and add the sauce ingredients to the pan.
- Cook over low heat for 5 minutes.
- Add the meatballs back to the pan, toss to coat.
- Simmer, uncovered, for 30 minutes.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
meatballs dont get cooked before adding to crock pot?
No. They’ll cook through in the slow cooker.
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Meatballs are looking very delicious. Looks like you have convinced me to cook some
Those monks look delicious.
I see at the end of the meatball recipe that it does not mention to add the bourbon or the worchestershire. I am assuming that it is a mistake and it goes in with all the other ingredients for the meatballs?
Yes, it does. I have corrected the recipe. Thanks for alerting me to that.
wow, the food is delicious and attractive.
wow, the meatball looks delicious and attractive. I love to eat meatballs
Bourbon and meatballs. In the same place. And that place is my belly. What’s not to love!? These look invredible!
This looks delicious! The next time we have guests over, this will definitely be on the menu!