Shredded Beef Roast Sandwiches

Hearty and full-flavored, Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches are tender flavorful pieces of beef cooked low and slow in the slow cooker. It doesn’t get any easier than this!

I like using a chuck roast for my slow-cooked roasts. It’s a flavorful and a cheaper cut of meat which is great when feeding a crowd or if you’re on a budget. And, who isn’t on a budget, right? It’s also a tougher cut of meat, so slow cooking is ideal.

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

1. Big Daddy loves roast beef sandwiches. If you’re not a fan of sandwiches, this shredded beef is equally as tasty when served over rice, mashed potatoes, or quinoa.
2. As well, roasted beef is tasty in tacos or quesadillas.
3. I almost always choose a boneless chuck roast for my slow-cooked roasts. You can use any of these options: shoulder steak, chuck shoulder pot roast, chuck seven-bone pot roast, beef chuck arm, rump roast or bottom round.
4. For my vegetables, I used red and yellow bell peppers and onions. However, yYou can use any color bell pepper that you have on hand or that you prefer.
5. Finally, I used a jar of sliced pepperoncini peppers. You can substitute banana peppers or omit them if you don’t like the tang that pickled peppers offer.

Slow Cooker Roast Beef Conclusion

This Slow Cooker Hot Roast Beef Sandwich recipe delivers tender, flavorful roast beef. It’s perfect for a classic sandwich or served over potatoes, rice, and more. It’s a meal your whole family will want to enjoy again and again.

While you are here, check out these recipes.

• Easy Slow Cooker Black Beans
• Southwest Creamy White Chicken Chili
• Slow Cooker Pinto Beans and Sausage
• 3 Ingredient Slow Cooker Pot Roast
• 2 pack slow cooker roast
• Set It & Forget It: High-Protein Slow Cooker Recipes for Busy Days
• 25+ Slow Cooker Meals for Busy Weeknights

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches super easy, full of flavor and a little messy.

Author: Paula

5 from 3 votes

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Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Servings: 12 servings

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Ingredients

• 2 to 2.5 pound chuck roast boneless
• 15 ounce can fire-roasted tomato
• 6 ounce can tomato paste
• 1/2 cup white onion sliced
• 1 medium bell peppers any color (I used 1 red and 1 yellow bell pepper)
• 16 ounce jar pepperoncini peppers or banana peppers
• 1 teaspoon black pepper freshly ground
• 1 teaspoon salt
• 1 teaspoon garlic powder or 1 clove minced fresh garlic
• 12 slices cheese use your favorite or what you have on hand (provolone, cheddar, mozzarella)
• fresh hoagie rolls

Instructions

• Place roast in a slow cooker. Turn slow cooker on low.
• Stir in tomatoes, tomato paste, onion, bell pepper, pepperoncini peppers, black pepper, salt, and garlic powder.
• Cook on low 6 to 8 hours.
• Remove roast from pan and shred. Return to pan and stir.
• Toast rolls with cheese until golden brown and cheese is melted.
• Spoon meat and sauce over roll.
• Serve immediately.

Nutrition

Calories: 286kcal | Carbohydrates: 8g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 601mg | Potassium: 553mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1087IU | Vitamin C: 48mg | Calcium: 237mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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